Photos by Jenelle Bonifield of Food & Lifestyles
Different Pointe of View's Dinner Series runs through May. Reservations are required and available for $99 per person, inclusive of dinner and wine pairings. The evening's events include a sunset wine reception at 6:15 with passed hors d'oeuvres on the picturesque terrace, followed by a multi-course dinner prepared tableside by Executive Chef Anthony DeMuro. Each dinner of the series is limited to 12 guests and hosted by Chef DeMuro and a featured vineyard owner or winemaker. To make reservations for an upcoming dinner, please call (602) 866-6350.
- May 13 – Dan Parrott, CEO/co-owner of JAX Vineyards.
For photos and a recap of the Château de Campuget Insider's View wine dinner, visit this link.