On December 13, Kembara at JW Marriott Desert Ridge will feature the second in their collaboration series celebrating the importance of mentorship in the culinary world. Join host Chef Angelo Sosa and guest chef Deuki Hong of The Sunday Family Hospitality Group in San Francisco, author of the new ‘‘Koreaworld: A Cookbook,’’ for a family-style dinner inspired by Hong’s Korean-American heritage. The evening kicks off with a welcome cocktail, passed bites, and a discussion panel moderated by Arizona Culinary Hall of Fame food writer and author Christina Barrueta. Signed copies of Koreaworld will be available for purchase. Tickets are $129 per person and can be booked HERE.

The team behind the Salt & Lime Fiesta announces a new festival – Amore Soiree – Tulum Meets the Desert. Attendees will indulge in exclusive tequila tastings while immersing themselves in the electrifying sounds of Afrobeat House music by Shimza, OVEOUS and Pasta Rada. Beer, seltzers and mixed cocktails will also be provided and vendors like Santo and Los Olivos will offer tacos, tapas, and other delicious food.
VIP Phoneless: $49 (includes 8 tequila tastings and 5 food tickets)
VIP: $99 (includes 8 tequila tastings and 5 food tickets)
Amore Club package: $199, (includes VIP perks, access to the lounge area around the DJ booth, all-you-can-eat buffet, an exclusive cocktail menu and 4pre-paid drinks)

This event is for ages 21 and older. For more information and to purchase tickets, visit amoresoiree.com.

Join Ember at Wekopa Casino Resort for a special wine dinner featuring guest speaker Peter
Dinner at 7:00PM (reception at 6:30PM), featuring a 5 Course Dining Menu and Wine Pairings.
$225 per person +tax & gratuity. Contact Ember Events at 480-789-5323 for reservations.

Join Ambrogio15 for a special 5-course truffle dinner with optional wine pairings. Cost: $99 pp plus tax and gratuity. To make reservations, visit OpenTable.

Rain or shine: TACO FEST is celebrating the culture around tacos and taco makers. During this two-day event, experience hundreds of taco creations, along with tequila and mezcal tasting, local bands, DJs, live artists, and so much more. Although tacos and drinks cost extra once inside the festival, GA ($15) or VIP ($100) tickets must be purchased. Agave Show tickets are separate. *TICKETS WILL NOT BE SOLD AT THE GATE* Saturday: 11-7 pm. Sunday: 11-6 pm. https://www.tacofestaz.com/

Join Executive Chef Gregory James and Sanctuary Camelback for an exclusive Chateau d'Esclans Wine and Stargazing Dinner. Open to locals and guests alike, the carefully curated tasting menu will feature elements’ new signature items, including Tomato Tart with Lobster and Ricotta, Wood Grilled Koji Marinated Sea Bass, Baby Colorado Lamb, and more, all paired with the finest rosé as we welcome the crisp Arizona fall. As the night unfolds, guests will immerse in the beauty of the stars accompanied by live music with a full moon stargazing experience. Price: $225 pp. 6:30pm Reception | 7:00pm Dinner. Booking link: here Additional details: here

Join J&G Steakhouse at The Phoenician resort as they host a wine dinner in collaboration with Antinori Estates for the Antinori Tignanello 50th Anniversary. Cost: $150.00 per guest – plus tax and 20% gratuity. For full menu and reservations, visit this link.

Join the Gila River Resort & Casino - Santan Mountain for the second annual Agave Wars. On Tuesday, October 15, The Valley’s best bartenders will be shaking and mixing their cocktail creations for the coveted title of “Cocktail Champion.” Free to Attend | 21+ Event. Tacos & Craft Cocktails Available for Purchase.

Join The Mick for "The World Cup of Wine," a thrilling event where wines from different countries compete in a series of tastings, from quarterfinals to the grand finale. Enjoy a four-course dinner accompanied by eight exceptional wine pairings. Take part in blind tastings and vote to help pick the winning country in "The World Cup of Wine." *Events start at 6 PM, and all guests will be welcomed with a glass of bubbles. Cost: $229 pp, tax and gratuity included.. For tickets, visit THIS LINK.

The Tomaso Maggiore Culinary Arts Foundation (TMCAF) is proud to introduce its inaugural Legacy Gala, with the mission to provide cultural immersion and educational opportunities for aspiring chefs in Arizona. The gala, which will celebrate and honor Chef Tomaso Maggiore’s passion for cultural and culinary heritage, is set to take place at The Westin Kierland Resort & Spa in Scottsdale on Saturday, October 12, 2024. Tickets and sponsorship opportunities are available. Cocktail reception at 4:30 PM, followed by dinner at 6:00 PM and an exciting live auction at 8:00 PM. Dancing and music to follow!For more information on TMCAF and to purchase tickets, visit www.tomasomaggiorecaf.com.

Join Poppy’s Office for their annual 86'd cocktail competition! Four competitors have been chosen to take place in a “Chopped” style competition with mystery basket ingredients. Doors open at 5 pm, competition starts at 6 pm. $30 cost includes 2 drink tickets.

Join The Mick for "The World Cup of Wine," a thrilling event where wines from different countries compete in a series of tastings, from quarterfinals to the grand finale. Enjoy a four-course dinner accompanied by eight exceptional wine pairings. Take part in blind tastings and vote to help pick the winning country in "The World Cup of Wine." *Events start at 6 PM, and all guests will be welcomed with a glass of bubbles. Cost: $199 pp, tax and gratuity included.. For tickets, visit THIS LINK.

Join Chef Angelo Sosa and Kembara for the inaugural Taste of Mentorship—a new guest chef collaboration series celebrating the importance of mentorship in the culinary world. Each of the seven courses will showcase a fusion of Asian flavors, crafted by renowned chefs and their mentees. Our first dinner highlights the culinary mastery of Chef Taylor Stark, from Denver’s Michelin-starred and Michelin Green Star restaurant, The Wolf's Tailor. $120 pp + optional $85 pp beverage pairing. Reservations HERE.

Join Campo Italian for an exclusive dinner celebrating the flavors of Italy in a 5-course tasting menu paired with Italian wines and a special port. Cost: $90 pp. For reservations, visit Reservation Link 

Join The Market by Jennifer’s for a special dinner as Chef Russo welcomes Sean Minor wines. Tickets are $90 pp, reserve your spot HERE.

The wine dinner series takes place at The Market By Jennifer's on Thursdays through September from 7 to 9 pm.This limited-time summer wine series features a four-course tasting menu available in addition to the regular menu. 

 Pricing: $60 per person for four-course wine dinner (excluding gratuity and taxes). To book reservations: Call (602) 626-5050 or visit www.themarketbyjennifer.com

Join The Mick for "The World Cup of Wine," a thrilling event where wines from different countries compete in a series of tastings, from quarterfinals to the grand finale. Enjoy a four-course dinner accompanied by eight exceptional wine pairings. Take part in blind tastings and vote to help pick the winning country in "The World Cup of Wine." *Events start at 6 PM, and all guests will be welcomed with a glass of bubbles. Cost: $199 pp, tax and gratuity included.. For tickets, visit THIS LINK.

The wine dinner series will take place at The Market By Jennifer's every Thursday through September from 7 to 9 pm.This limited-time summer wine series features a four-course tasting menu available in addition to the regular menu. 

 Pricing: $60 per person for four-course wine dinner (excluding gratuity and taxes). To book reservations: Call (602) 626-5050 or visit www.themarketbyjennifer.com

On November 3, the Sheraton Phoenix Downtown and Bentley Gallery debut the Artisan Palate Series. Executive Chef John Marchetti and world-renowned artist Andrés Anza invite guests to embark on a journey of the senses through a private exhbit iof Anza’s work and a five-course dining experience.

Begin with a cocktail reception at Bentley Gallery for a viewing of Anza’s exhibit, immediately followed by a five-course dinner. Dishes will include “Cinco de Uno” featuring multiple bites on edible spoons, a seafood course that evokes Anza’s exhibit “De Adentro Hacia Afuera la Marea,” “Alce y Zanahoria Amorfa,” integrating Pinon, Elk, Mole and Huckleberry, and a dessert course with an Anzai ceramic mold. Cocktails and wines native to the Coahuila and Zacatecas Regions of Mexico, Anza’s home region, will also be paired alongside each course.  Cost: $200 pp. Link: Reservations on OpenTable.

‍Taste of Morocco: Immerse yourself in the culture and flavors from the Mediterranean coast every Tuesday night at Weft & Warp Art Bar + Kitchen at Andaz Scottsdale. Served family style, you’ll enjoy three handcrafted dishes all infused with flavors of Morocco, paired with a bottle of Moroccan Syrah wine. Price: To reserve your spot, click THIS LINK.

The wine dinner series will take place at The Market By Jennifer's every Thursday in July and August from 7 to 9 pm.This limited-time summer wine series features a four-course tasting menu available in addition to the regular menu. Taste French wines made in Corsica, Rhône Valley, the Languedoc region of Southern France, and more paired with French-inspired courses complementing the tasting notes. 

 Pricing: $60 per person for four-course wine dinner (excluding gratuity and taxes). To book reservations: Call (602) 626-5050 or visit www.themarketbyjennifer.com

Join Renata’s Hearth at the Aizona Biltmore for a special dinner featuring Diageo cocktails. Arrival time will be 6:30pm with guests first checking in at the Wine Cellar, followed by dinner at 6:45pm in Renata’s Main Dining Room. Cost: $85 ++/Person. For tickets, visit this link.

Join Pretty Penny for an exclusive 5-course dinner complemented by wine pairings provided by STEM. Cost: $125++ per person. Please select 7pm when booking HERE.

‍Taste of Morocco: Immerse yourself in the culture and flavors from the Mediterranean coast every Tuesday night at Weft & Warp Art Bar + Kitchen at Andaz Scottsdale. Served family style, you’ll enjoy three handcrafted dishes all infused with flavors of Morocco, paired with a bottle of Moroccan Syrah wine. Price: To reserve your spot, click THIS LINK.