Join Hotel Valley Ho for a very special pop-up dinner in ZuZu featuring Petite Maison for a four-course throwback menu by Chef James Porter of TERRA farm+manor and Breadworks paired with from Frank Family Vineyards wine. Then stick around for the Industry Night After-Party, where all are welcome to enjoy the featured Petite Maison Coffee Cup Cocktail and late-night bites from Executive Chef Russell LaCasce.

$139 per person plus tax + gratuity | reservations required. For reservations and to purchase tickets, visit THIS LINK.

Join Wesam Kawa of Du Coeur wines for an extraordinary evening at La Zozzona. Guests will have the opportunity to indulge in a multi-course menu paired with Du Coeur's renowned Pinot Noirs and robust Syrahs. Meet & Greet will take place in La Zozzona's lounge 7 pm-8 pm. Dinner will begin promptly at 8 pm. Cost: $250 pp. Click THIS LINK to make your reservations.

Get ready for a culinary showdown at the first-ever Sunday Dinner at The Duce! Three amazing chefs will each present their unique spin on this classic dish, and you'll be the judge, casting your vote for your favorite version. It’s like a live cooking show where you’re the star—eating your way through mouthwatering creations while deciding who takes home the crown. Jennifer Caraway of The Joy Bus, Derek Christensen of Nordborg, Steadfast Diner, Wren Südhalle, and Angy Dykstra of Carcara.  Tickets: $150 pp. For details and to purchase tickets, visit THIS LINK.

5:30-6:00pm - Arrival with hors d'oeuvres
6:00-8:00pm - Each chef presents their version of Surf & Turf with time for Q&A. Paired cocktail with each chef’s dish
8:00-8:30pm - Award Presentation and mingle with the Chefs. 

Join Hearth ’61 as we take you on a journey through the wonderful world of wine and spirits. Our talented beverage experts will guide you through a tasting seminar and history lesson worth savoring. Each seminar is 30 to 45 minutes, including a light, paired nosh. $45 pp. Tickets are available at mountainshadows.com. Upcoming events:February 15 | Burgundy & Bordeaux

Join Chef Marcellino Verzino for his monthly “Learn & Lunch” cooking classes where guests will have a chance to watch Chef Marcellino cook at the intimate Chef’s Island and hear his inspiration behind each dish. The cost is $85 per person, plus tax and gratuity. Seating is limited, and reservations are required. Call Bettina at 480-990-9500.

MARCH 15: Chef’s surprise ravioli  

APRIL 12:  Risotto Alla Fragola - Chef’s creamy risotto with Strawberries, Onion & Parmigiana (you won’t believe this flavor combo!) 

MAY 17: Involtini di Pollo ed Asparagi - Breast of chicken rolled with a light orgonzola/mascarpone & asparagus points

Be ready to see your favorite breweries again, explore new brews, and enjoy a fun-filled day with friends and family at the iconic, 24th Annual ARIZONA STRONG BEER FESTIVAL!  Enjoy offerings of over 500 beverages, mingle with brewers, live entertainment and many more activites!

• VIP Tickets (Limited): $80

• General Admission:$65 (No Fees) 

• Designated Drivers: $20 

For more information and to purchase tickets, visit this link.

Join Luna by Giada for a memorable evening with Chuck Wagner, owner of Caymus Vineyards, Indulge in a curated 5-course dinner, each dish expertly paired with Caymus wines for the ultimate culinary experience. Take advantage of exclusive offers on bottles of wine to bring home and continue the experience after the event. All-inclusive price of $235 per guest, includes tax, fees, and gratuity.  Click THIS LINK for reservations.

Join Chef Marcellino Verzino for his monthly “Learn & Lunch” cooking classes where guests will have a chance to watch Chef Marcellino cook at the intimate Chef’s Island and hear his inspiration behind each dish. The cost is $85 per person, plus tax and gratuity. Seating is limited, and reservations are required. Call Bettina at 480-990-9500.

FEBRUARY 8:  Gnocchi con gorgonzola,noce e pancetta - The lightest pasta orbs of flour, potato & parmigiana in a soul satisfying sauce of gorgonzola, walnuts & pancetta (Italian non smoked bacon)

MARCH 15: Chef’s surprise ravioli  

APRIL 12:  Risotto Alla Fragola - Chef’s creamy risotto with Strawberries, Onion & Parmigiana (you won’t believe this flavor combo!) 

MAY 17: Involtini di Pollo ed Asparagi - Breast of chicken rolled with a light orgonzola/mascarpone & asparagus points

Join us for an unforgettable evening at the iconic Camelback Golf Club of JW Marriott Scottsdale Camelback Inn Resort & Spa as live-fire chef Jack Arnold brings his grilling mastery to the greens. Open to both locals and resort guests, this one-night event features unlimited BBQ meats paired with house-made gourmet sides and Camelback Inn’s signature beverages at a lively reception. Cost: $99 pp. For details and to book your space, click CURATED EXPERIENCES at THIS LINK.

Experience an exquisite five-course dinner expertly paired with wines from Caymus Vineyards, including their 50th Anniversary Napa Valley Cabernet. Cost: $119 pp. For menu and to make reservations, visit OpenTable.

Join The Mick as they host Somm Brawl, where eight talented sommeliers will compete in a seven-week bracketed match-up. The somms will pair their expert choice of wines with a four-course tasting menu curated by executive chef Brent Menke, and guests will vote for their favorite. The last somm standing wins the SOMM BRAWL title belt and bragging rights. Price includes 4 courses and 8 tastings. Tax and Gratuity not included. To reserve please call the restaurant at (480) 210-5500 or visit THIS LINK.

Join The Mick as they host Somm Brawl, where eight talented sommeliers will compete in a seven-week bracketed match-up. The somms will pair their expert choice of wines with a four-course tasting menu curated by executive chef Brent Menke, and guests will vote for their favorite. The last somm standing wins the SOMM BRAWL title belt and bragging rights. Price includes 4 courses and 8 tastings (tax and gratuity not included). To reserve, please call the restaurant at (480) 210-5500 or visit THIS LINK.

A Taste of AZ Magazine and Salt River Fields at Talking Stick are excited to announce the return of A Taste of AZ Food and Drink Festival. This food & drink festival pairs flavors from across the Grand Canyon State with food, live music, cooking demos, and beverages from Arizona’s top wineries, breweries, distilleries and more. All tickets will include unlimited food samples, plus 15 drink samples (beer, wine & cocktails), and free parking. Or upgrade to VIP for early 1 pm access, an exclusive VIP lounge, special seating for demos, and 2 complimentary tickets to a Spring Training game at Salt River Fields in 2025. For a WriteOnRubee discount, enter rubee in ACCESS CODE at THIS LINK. General Admission: $99. VIP: $139. The festival is 21+. Time: 2:30 – 6 pm (or 1 – 6 pm for VIP ticket holders).

Join The Mick as they host Somm Brawl, where eight talented sommeliers will compete in a seven-week bracketed match-up. The somms will pair their expert choice of wines with a four-course tasting menu curated by executive chef Brent Menke, and guests will vote for their favorite. The last somm standing wins the SOMM BRAWL title belt and bragging rights. Price includes 4 courses and 8 tastings. Tax and Gratuity not included. To reserve please call the restaurant at (480) 210-5500 or visit THIS LINK.

January 20: Megan Cruz vs Achraf Iraqui

Executive Chef Remy Lefebvre and his talented team will be cooking a unique 4 course pre-fix menu paired with Champagne Telmont tastings. Reserve your seat today: https://www.opentable.com/r/francine-scottsdale.

Join The Mick as they host Somm Brawl, where eight talented sommeliers will compete in a seven-week bracketed match-up. The somms will pair their expert choice of wines with a four-course tasting menu curated by executive chef Brent Menke, and guests will vote for their favorite. The last somm standing wins the SOMM BRAWL title belt and bragging rights. Price includes 4 courses and 8 tastings. Tax and Gratuity not included. To reserve please call the restaurant at (480) 210-5500 or visit THIS LINK.

January 13: Ali Amundson vs Lynn Allison
January 20: Megan Cruz vs Achraf Iraqui

On December 13, Kembara at JW Marriott Desert Ridge will feature the second in their collaboration series celebrating the importance of mentorship in the culinary world. Join host Chef Angelo Sosa and guest chef Deuki Hong of The Sunday Family Hospitality Group in San Francisco, author of the new ‘‘Koreaworld: A Cookbook,’’ for a family-style dinner inspired by Hong’s Korean-American heritage. The evening kicks off with a welcome cocktail, passed bites, and a discussion panel moderated by Arizona Culinary Hall of Fame food writer and author Christina Barrueta. Signed copies of Koreaworld will be available for purchase. Tickets are $129 per person and can be booked HERE.

The team behind the Salt & Lime Fiesta announces a new festival – Amore Soiree – Tulum Meets the Desert. Attendees will indulge in exclusive tequila tastings while immersing themselves in the electrifying sounds of Afrobeat House music by Shimza, OVEOUS and Pasta Rada. Beer, seltzers and mixed cocktails will also be provided and vendors like Santo and Los Olivos will offer tacos, tapas, and other delicious food.
VIP Phoneless: $49 (includes 8 tequila tastings and 5 food tickets)
VIP: $99 (includes 8 tequila tastings and 5 food tickets)
Amore Club package: $199, (includes VIP perks, access to the lounge area around the DJ booth, all-you-can-eat buffet, an exclusive cocktail menu and 4pre-paid drinks)

This event is for ages 21 and older. For more information and to purchase tickets, visit amoresoiree.com.

Join Ember at Wekopa Casino Resort for a special wine dinner featuring guest speaker Peter
Dinner at 7:00PM (reception at 6:30PM), featuring a 5 Course Dining Menu and Wine Pairings.
$225 per person +tax & gratuity. Contact Ember Events at 480-789-5323 for reservations.

Join Ambrogio15 for a special 5-course truffle dinner with optional wine pairings. Cost: $99 pp plus tax and gratuity. To make reservations, visit OpenTable.

Rain or shine: TACO FEST is celebrating the culture around tacos and taco makers. During this two-day event, experience hundreds of taco creations, along with tequila and mezcal tasting, local bands, DJs, live artists, and so much more. Although tacos and drinks cost extra once inside the festival, GA ($15) or VIP ($100) tickets must be purchased. Agave Show tickets are separate. *TICKETS WILL NOT BE SOLD AT THE GATE* Saturday: 11-7 pm. Sunday: 11-6 pm. https://www.tacofestaz.com/

Join Executive Chef Gregory James and Sanctuary Camelback for an exclusive Chateau d'Esclans Wine and Stargazing Dinner. Open to locals and guests alike, the carefully curated tasting menu will feature elements’ new signature items, including Tomato Tart with Lobster and Ricotta, Wood Grilled Koji Marinated Sea Bass, Baby Colorado Lamb, and more, all paired with the finest rosé as we welcome the crisp Arizona fall. As the night unfolds, guests will immerse in the beauty of the stars accompanied by live music with a full moon stargazing experience. Price: $225 pp. 6:30pm Reception | 7:00pm Dinner. Booking link: here Additional details: here

Join J&G Steakhouse at The Phoenician resort as they host a wine dinner in collaboration with Antinori Estates for the Antinori Tignanello 50th Anniversary. Cost: $150.00 per guest – plus tax and 20% gratuity. For full menu and reservations, visit this link.

Join the Gila River Resort & Casino - Santan Mountain for the second annual Agave Wars. On Tuesday, October 15, The Valley’s best bartenders will be shaking and mixing their cocktail creations for the coveted title of “Cocktail Champion.” Free to Attend | 21+ Event. Tacos & Craft Cocktails Available for Purchase.