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RUBEE TUESDAY: Festivin at Wrigley Mansion, Uchi Scottsdale, Pyro, Pretty Penny, Anhelo
I publish round-ups every Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
Master sommelier Michael Jordan at Festivin at Wrigley Mansion in Phoenix
Thursday-Saturday, January 11-13: Festivin at Wrigley Mansion (Phoenix). One of my favorite Arizona events is Festivin, a four-day event at the historic Wrigley Mansion celebrating wine, food, and education with special dinners, seminars, chef demos, and tastings. I’ll be posting a comprehensive recap of the events I attended, but, in the meantime, click the photo below to see my video reel.
The first course of Chef vs Chef with Rochelle Danielle and David Brito at Festivin at Wrigley Mansion
Sunday, January 14: Uchi Scottsdale pop-up preview. Uchi Scottsdale opens next month and we were invited to a pop-up at the beautiful home of our host, Chef Christopher Gross, for a special media preview.
Hai Hospitality founder and executive chef Tyson Cole of Uchi
Austin-based Hai Hospitality opens its acclaimed flagship concept in Old Town on February 1, and we had a chance to drink, dine and mingle with James Beard award-winning executive chef and founder Tyson Cole, Scottsdale chef de cuisine Blake Luecke, and other members of the talented team.
I already have my reservations for opening week, and I’ll also be returning at the end of the month with Meridith May and Bill Brandel, owners and publishers of SOMM Journal and Tasting Panel magazines.
To see more, click the photo below of chef de cuisine Blake Luecke for my video reel.
Uchi Scottsdale chef de cuisine Blake Luecke
Wednesday, January 17: Pyro (Phoenix). We enjoy meeting up with Meridith and Bill at least once a month, and this time we decided on Pyro. It was my second visit, and I was as equally impressed as I was during our first visit.
We ordered past favorites (Ibérico pork skewers, Pyro Caesar, Dungeness crab noodles), and new must-orders (beef tartare with tamarind aioli, short rib and kimchi fried rice with nori kizami, and roasted chicken with carrot-ginger puree and Tokyo turnips). Special thanks to GM Nisa for taking such good care of us with her excellent sake and wine suggestions!
Thursday, January 18: Pretty Penny (downtown Phoenix). The newest concept from Pour Bastards Hospitality (Disco Dragon, Killer Whale Sex Club, FYPM), Pretty Penny is a fantastic addition to the downtown culinary scene. We loved everything about it, from the welcoming glasses of prosecco and cozy vibe to the fantastic menu and craft cocktails. And did I mention the super-talented team that includes Hospitality Director Ivan Herrera and Executive Chef Marcellino Ramos? Click their photo for my video reel.
Cocktails: Charred Bloody Mary, Hot Topic, and Un-Pho-Gettable.
And we’ll be returning to work our way through the entire delicious-sounding menu (including caviar priced at cost!), but note down these three winners for your visit: Plum-infused duck breast carpaccio with umeboshi preserve and pickled myoga ginger; bluefin duo with akami toro, caramelized shallots, and guanciale; and steak tartare with Calabrian chili, cured duck egg yolk, and sangak (Persian flatbread).
Anhelo (downtown Phoenix). As I’ve mentioned in past Rubee Tuesdays, Anhelo is one of our favorites and after chatting with chef-owner Ivan earlier in the week, I made plans to stop by. My reward was this brand-new stunner of a dish that Ivan is working on - I hope it makes it on the menu!
Check back on next week’s Rubee Tuesday for visits to Bourbon and Bones Peoria, Otro, Rancho de los Caballeros in Wickenburg, and a Las Vegas assignment for Tasting Panel magazine.
RUBEE TUESDAY: Cucina Tagliani, Arboleda, EVO North Scottsdale, Citizen Public House, Donabe in W Scottsdale Hotel
A weekly feature, I publish Rubee Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
Monday, January 8: Cucina Tagliani (Glendale). I spent the afternoon shopping with mom and we wrapped up our day at this family favorite (its scratch Italian menu has made Cucina Tagliani an Arizona institution for over 30 years). I usually get clams or spaghetti squash lasagna with Cucina Tagliani’s Dynamante pepperoncini sauce (photo on the left), but this time, I went for the baked spaghetti squash with Alfredo.
Tuesday, January 9: Arboleda (Scottsdale Quarter). I have three more spots to cross off for a cocktail assignment, and I always love a good excuse to visit Arboleda. Though I only had time for a cocktail this time, we have dinner reservations with friends in two weeks.
AZ Sour with local Del Bac whiskey at Arboleda in Scottsdale Quarter
EVO (North Scottsdale). We’ve been to the original EVO in Old Town many times, but this was our first visit to the second location which opened in November.
Chapeltini with Chelly limoncello liqueur, Ming River baiju, Lemon Juice, and simple syrup at EVO North Scottsdale
Our quick meal (chicken piccata for me, chicken parm and Alfredo gnocchi for Ernesto) was so good, we made plans to return for a more leisurely dinner.
Wednesday, January 10: Citizen Public House (Old Town Scottsdale). This beloved restaurant known for its craft cocktails and sophisticated gastropub menu has been welcoming guests for over a decade. Our brief visit was a great reminder that we need to return more often - starting with dinner reservations next month.
Negroni and Bee’s Knees at Citizen Public House
Donabe (W Scottsdale). We were invited to check out Donabe when it first opened last year, but it took me until now to carve out some time. It was worth the wait! Donabe is a sophisticated Japanese steakhouse concept from Alliance Hospitality Group, who also own FLINT By Baltaire. We loved the cozy, sophisticated vibe, its tucked away location on the second floor WET Deck, the fantastic menu, and friendly service.
The Bar at Donabe restaurant in W Scottsdale hotel
Once you find your way there, these are some of the dishes you should order: Kampachi sashimi with crispy potato threads, sliced jalapenos, and lemon-koji dressing…
Kampachi at Donabe at W Scottsdale
… and Vietnamese Ribs with pickled banh mi vegetables; Lobster Roll with tobiko, Meyer lemon, and nasturtium leaves; specials like Ōra King salmon with truffles, ricotta, and capers (listen to Chef Gilberto Torres’ full description here); his namesake Handlebar Roll with lobster tempura. asparagus, A5 Wagyu, wasabi aioli, and caviar; Wagyu Hot Stone with shiso chimichurri and daikon-onion relish; and one of the best burgers in town with ground Wagyu, black truffle mayo, and aged white cheddar cheese on a Japanese milk bun (and we learned a great tip from our fab server - swap out the haystack potatoes for the togarashi fries).
I was just as impressed with the beverage program, overseen by manager Randy Kuang: A Fuji Spritz for me (lychee, strawberry, Aperol yuzu, soda, and prosecco), a Japanese Old-Fashioned for Ernesto (Toki Japanese whiskey, orgeat, and toasted almond bitters), and the phenomenal off-menu nori cocktail below as a finale. Click the photo to watch my video, including Randy pouring us a beautiful Hakkaisan snow aged Junmai Daiginjo sake.
Check back on next week’s Rubee Tuesday for Festivin at Wrigley Mansion, a sneak peek at Uchi Scottsdale opening February 1, and visits to Pyro, Pretty Penny, and Anhelo.
Last week’s photo recap featured visits to The Vig Park West, Christopher's at Wrigley Mansion, Pho Tan Thanh, and Casa Filipina.
RUBEE TUESDAY: The Vig Park West, Christopher's at Wrigley Mansion, Pho Tan Thanh, Casa Filipina
I publish round-ups every Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
The Vig Park West in Peoria
Tuesday, January 2: The Vig Park West (Peoria). We were in the area running errands, so it was the perfect chance to finally visit this location, which opened in May (read more here). As we’ve experienced at other Vigs, we loved the casual, comfortable vibe, friendly service, and executive chef Jeremy Pacheco’s menu that highlights local ingredients. Our impromptu dinner included the Brussels sprouts salad with roasted squash, candied cashews, and bacon for me, and the French Dip for Ernesto:
Wednesday, January 3: Christopher’s at Wrigley Mansion (Phoenix). It’s no secret that I think that James Beard award-winning Chef Christopher Gross helms one of the best restaurants in the country, and our latest visit was just another confirmation. This time, we had reservations to enjoy the three-course Classics menu served on Tuesday and Wednesday nights (a ten-course tasting menu is offered Thursday through Saturday - see a video of our anniversary dinner here).
Christopher’s at Wrigley Mansion in Phoenix
Be sure to enjoy some craft cocktails, which are just as impressive as the food and the wine list.
Cocktail menu at Christopher’s at Wrigley Mansion
I love savory components in my cocktails, so started with Foie Gras (foie gras-washed rum, aged lavender syrup, and bitters) and ended with Cep Mushroom (Del Bac whiskey, vermut blanc, Amer Picon, mushrom broth).
I’ll be sharing a video with more from our visit, but for my three courses, I chose Christopher’s signature foie gras terrine, an incredible Two Wash Ranch guinea hen (I added optional shaved white truffles), and cognac baba, a dessert created for last year’s Louis XIII Remy Martin dinner.
We were also spoiled with bonus desserts, including this luxurious Saint-André cheese and its clever look-alike dessert counterpart.
Thursday, January 4: Phở Tan Thanh (Peoria). We spent the afternoon with my parents shopping at Lee Lee’s market and then an early dinner at the Vietnamese restaurant inside the store.
Bánh Xèo at Phở Tan Thanh in Peoria
Our spread included three of my favorite Vietnamese dishes: chả giò (Vietnamese spring rolls), bánh xèo (a crispy rice flour crepe stuffed with shrimp, pork, and bean sprouts), and bánh hỏi thịt heo quay (BBQ pork served with rice noodle squares, lettuce, herbs, and rice paper to make your own rolls).
Friday, January 5: Casa Filipina (Phoenix). I finally carved out time to return to my favorite Filipino spot, and it was so nice to see Tony and Tess again! In 2015, I wrote a comprehensive blog post which you can read here.
We ordered what have become four favorites: Lumpiang Shanghai (Filipino egg rolls), binagoongan (eggplant and pork belly with fermented shrimp paste), tortang talong (eggplant omelette), and chicken inasal (marinated chicken grilled and served with pancit and rice).
And because it had been so long since my last visit, I bought more than the usual treats to take home.
Chocolate chip and oatmeal cookies, ube cheesecake, baklava, macapuno/coconut tart, ensaymada (sweet bun), sapin-sapin (layered coconut and sticky rice cake), pan de sal (rolls), adobong mani (garlic fried peanuts), and atchara (pickled papaya relish):
Coincidentally, they happen to be featured in the current issue of PHOENIX magazine - “Dine Around the World” - so make sure you pick up a copy!
Check back on next week’s Rubee Tuesday for visits to Cucina Tagliani, Arboleda, EVO North Scottsdale, Citizen Public House, and Donabe.
Last week’s photo recap features Global Ambassador, Hermosa Inn, Ember at We-Ko-Pa Resort and Casino, Valentine, and Bar 1912.
RUBEE TUESDAY: Global Ambassador, Hermosa Inn, Ember at We-Ko-Pa Resort and Casino, Valentine, Bar 1912
I publish round-ups every Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
Quiche at Le Âme at The Global Ambassador in Phoenix
Wednesday, December 27: Le Âme at The Global Ambassador (Phoenix). I headed back to Sam Fox’s gorgeous new hotel, The Global Ambassador (first visit here), this time for lunch with Meridith May, publisher and Editor-in-Chief of SOMM Journal and Tasting Panel magazines. On the way out, the croissants at Le Market were also too tempting to pass up (and were a treat for breakfast the next day).
I’m wrapping up my 2023 cocktail assignments for Experience Scottsdale, and Hermosa Inn was my next stop.
The award-winning patio at Hermosa Inn
It was a beautiful afternoon to fall in love with these two killer cocktails: Tale of the G.O.A.T. (Suncliffe Gin, Campari, sweet vermouth, lemon, lime, rosemary syrup, and Fee bitters foam), and head bartender Victoria’s off-menu Eggnog Espresso Martini (homemade eggnog, Whistlepig Piggyback Rye, Torres Brandy, local Roc2 espresso, Kahlua, Creme de Cacao, and Bailey’s Irish Cream). Stay tuned for a website Q&A with Victoria!
Thursday, December 28: Ember steakhouse (We-Ko-Pa Casino Resort). My next SOMM Jourmal column features two of the superstars at We-Ko-Pa and Ember, one of our favorite restaurants as seen in past Rubee Tuesdays.
We-Ko-Pa Casino Resort Executive Chef Richard Pelz and Advanced Sommelier Dennis Payne of Ember steakhouse
I was there to shoot photos of property executive chef Richard Pelz and advanced sommelier Dennis Payne, so, of course, had made reservations for dinner. Thank you to Chef Richard who spoiled us with amazing off-menu surprises such as “eggs and hash” with duck confit hash topped with an oozy egg and crispy duck tongues, and quail with veal sweetbreads, Madeira sauce, and Perigord truffles.
It was also nice to meet sous chef Austin, who treated us to a tableside baked Alaska. We’ll be back next month for a special wine dinner featuring Burgundy, France.
Friday, December 29: Valentine (Phoenix). High on my list of “places we need to visit more regularly” is Valentine, led by Chef Donald Hawk, a 2022 James Beard Award nominee.
Donnie is known for his distinctive menu (which landed Valentine on Esquire’s Best New Restaurant list) celebrating Arizona ingredients. My feast started with a G&T with a blend of Arizona gins and house elderflower tonic before diving into tempura BKW Farms mushrooms (details here), Chula Seaood oysters with Chinese chorizo butter, Fripper’s smoked bologna with mesquite pecan-chile honey and rosemary, smoked lamb egg rolls with prickly pear gochujang, and Rovey Dairy Farms ribeye with Ramona Farms tepary beans and tortillas brushed with huitlacoche butter.
We were thrilled to snag a table afterwards at one of our city’s best cocktail lounges - Valentine’s Bar 1912 (which I recently featured here in A Taste of AZ magazine),
You’ll want to explore co-owner Blaise’s signature drinks representing Arizona’s ecological biomes like my Grassland and Woodland below. And save room for the fantastic desserts by pastry chef Crystal (who was nominated for a James Beard Award this year) such as the best Basque cheesecake I’ve ever had and her sweet corn sundae with miso caramel, mimolette, and masa pizzelle (I’m obsessed!).
Check back on next week’s Rubee Tuesday for visits to The Vig Park West, Christopher's at The Wrigley, Pho Tan Thanh, and Casa Filipina.
My last recap featured: B&B Cocktail Lounge, Talavera at Four Seasons Resort Scottsdale, and The Italian Daughter.
RUBEE TUESDAY: B&B Cocktail Lounge, Talavera at Four Seasons Resort Scottsdale, The Italian Daughter
I publish round-ups every Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
WorldClass Argentine beef tenderloin at B&B Cocktail Lounge in Old Town Scottsdale
Thursday, December 21: B&B Cocktail Lounge (Old Town Scottsdale). Researching for a Spritz cocktail assignment for Experience Scottsdale, I stopped by B&B to sample a couple of their newest cocktails. A fun (and delicious!) shareable carafe coming to the "Make it a Party" cocktail menu in January is the Snap Sparkle Spritz with Jaya prosecco, St. Germain elderflower liqueur, gold glitter, and guests' choice of citrus (grapefruit, orange, lime, or lemon).
I will also be featuring the Hi Barbie Spritz made with Chandon sparkling rosé and soda water mixed with Lillet Blanc, vodka, and fresh watermelon juice. We had just as much fun at dinner, starting with the Charcuterie Tower and then sharing a juicy grilled Argentine beef filet from WorldClass and award-winning Devesa Beef. Of course, I had to end with a nightcap from their acclaimed whiskey list - thank you to Bailey who introduced me to of her favorites (and now mine!): Leopold Bros. Three Chamber Rye.
Friday, December 22: Talavera (Four Seasons Resort Scottsdale). I hadn’t been to Talavera in (sadly) three years, and wow! I am loving this latest menu with Chef de Cuisine Emmanuel Urban and his team.
And thank you to Beverage Manager Dean Cabeza, who surprised me with a special Negroni!
It was great to see Dave Fernandez, who knew us from prior visits and guided us with menu suggestions, including a fantastic tableside bone marrow steak tartare by Chef Eddy. Other outstanding highlights included an amuse of chia seed cracker with sweet potato and kumquat; croquettes with jamón Ibérico de bellota; gambas al ajillo; duck breast with duck jus reduction and sweet potato mille-feuille; Talavera paella with lobster, prawns, pork belly, mussels, clams, chicken, and chorizo; chocolate ring with hazelnut and white truffle ice cream; and smoked cheesecake.
Saturday, December 23: The Italian Daughter (North Scottsdale) When Chef Vittorio told me about some of the seafood dishes on the special holiday menu (including his award-winning clam chowder!), we had to book a reservation.
And I’m so glad I did. It was an incredible feast, with clams oreganata, the aforementioned clam chowder (which was so good, we ordered more to-go), fried lobster tails, swordfish involtini, and lobster oreganata with spaghetti guazzetto.
We were also treated to GM Gino’s special flaming coffee, and a sneak peek at two tableside desserts planned for New Year’s Eve - espresso crème brûlée and tiramisu. Click the photo below to watch my video reel of our wonderful night.
Check back for next week’s Rubee Tuesday with visits to Global Ambassador, Hermosa Inn, and Ember at We-Ko-Pa Resort and Casino.
For last week’s recap of Sel, Kembara, Morning Would, Krazy Cajun Seafood & Hibachi, and Marcellino's Ristorante, click here.
RUBEE TUESDAY: Sel, Kembara, Morning Would, Krazy Cajun Seafood & Hibachi, Marcellino's Ristorante
I publish round-ups every Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
Malpeque oyster stew at Sel in Old Town Scottsdale
Thursday, December 14: Sel (Old Town Scottsdale). Sel, a personal favorite (one that I featured in my Phoenix Cooks book), introduced a lunch menu this year for the first time.
Celebrating something special? Splurge on caviar and Miyazaki A5 Wagyu. A casual get-together with friends? Check out the Korean short rib buns, carnitas tacos, or Sel Burger. How about a foodie luncheon? I loved my Malpeque oyster stew with truffle-potato puree, smoked trout roe (lead photo above), duck confit poutine, and Old Bay tuile and miso-marinated fish and chips with Tokyo street fries and tomatillo remoulade.
It’s now my go-to for lunch in Old Town! The menu is available 11 am-2:30 pm Tuesday through Friday.
Afterwards, I stopped in to two spots for a margarita assignment I’m working on - Cien Agaves Tacos & Tequila and Prado at Omni at the Montelucia. Be on the look-out for my Experience Scottsdale feature.
Friday, December 14: Etta (Scottsdale Quarter). Our friend Matt Allen is now behind the stick in the dining room bar which opened up seating just a few weeks ago.
I first met Matt when he taught this cocktail class eight years ago, and I’ve been a huge fan of his cocktail skills ever since. Our evening started off with a Vieux Carre for my husband, and a fantastic Negroni for me with Campari, vermouth, rum, banana liqueur, and coffee beans.
To pair with Etta’s excellent cocktails, we dined on delicious House Foccacia with rosemary and black truffle-honey whipped ricotta; Bubbling Shrimp with ginger and cilantro; Wagyu Meatballs with Calabrian chile gremolata; and Cannoli Ice Cream Sandwiches.
Saturday, December 16: Kembara (JW Marriott Desert Ridge). I was so excited to introduce my parents to Chef Angelo Sosa and his new restaurant celebrating the flavors of Asia, especially since my mom is Vietnamese and we had lived in Thailand, where my brother was born.
Needless to say, they fell in love with both the restaurant and Chef Angelo himself (thank you Angelo for bringing mom into the kitchen - that was such a highlight for her!).
Don’t overlook the excellent craft cocktails named after books and Asian authors. Two favorites below: The Sympathizer (Akashi White Oak whisky, Genmaicha tea, toasted rice, and cherry wood smoke poured from a teapot) and The Joy Luck Club (a clarified punch with bourbon, rum, coconut milk, and yuzu).
Angelo chose some of his favorite dishes for us to try and what a feast! We all had different top three favorites (mine were the lamb spring rolls, chili crab, and rendang) but every dish was a winner. You can listen in to Angelo here describing some of the dishes.
Pictured below: Tuna Thai Jewel with ginger-coconut broth; chicken satay; noodles with pork belly and pea tendrils; fish head curry with lemongrass and coconut milk; chili crab with tamarind and sambal; green papaya salad; Wagyu beef rendang; Vietnamese Coffee Donuts and Thai tea shaved ice with pound cake and meringue; Vietnamese egg coffee and a Vietnamese Coffee Martini.
Sunday, December 17: Morning Would (Scottsdale). Course is one of my favorite restaurants, and I had been wanting to get to its “immature sibling” Morning Would for Sunday Brunch.
The party-sized Spritz XL set the tone for a fun morning with our friends Lisa, aka Cocktail Maven, and her husband Gregg.
Morning Would brunch menu in Scottsdale
Loved the clever menu!
And thank you to Nick for treating us to a round of Grasshoppers (part of the Course holiday menu).
Wednesday, December 20: Krazy Cajun Seafood & Hibachi (Phoenix). It’s alway fun to discover a new spot, especially when our friends Jason and Tawnya of CRUjiente Tacos introduce us to one of their favorites!
Thursday, December 21: Marcellino’s Ristorante (Old Town Scottsdale). I’m working on a Scottsdale Aperol Spritz round-up, so of course I had to include Marcellino’s, which celebrated 20 years in 2023. Bonus: Spending time chatting with owners Sima and Chef Marcellino Verzino.
Chef-owner Marcello Vezino of Marcellino’s Ristorante in Scottsdale
We didn’t have time to have a full dinner but shared antipasti, Marcellino’s signature Polenta e Funghi (recipe is in my Phoenix Cooks cookbook!), and a fabulous special of grilled WorldClass calamari.
And thank you to Marcellino and Sima for sending us home with this generous gift! You can see what I did with Marcellino’s delicious sausage ragu here.
Check back on next week’s Rubee Tuesday for visits to B&B Cocktail Lounge, Talavera at Four Seasons Resort Scottsdale, and The Italian Daughter.
Last week’s recap featured VAI Resort, Kembara, Global Ambassador, La Hacienda, Rosticceria, Arizona Biltmore, Bar Cena, and Campo Italian.
RUBEE TUESDAY: VAI Resort, Kembara, Global Ambassador, La Hacienda, Rosticceria, Arizona Biltmore, Bar Cena, Campo Italian
I publish these round-ups every Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
Le Âme at The Global Ambassador
Thursday, November 30: VAI Resort (Glendale). In 2022 when construction began, I was invited to take a hard-hat tour of VAI resort, a 60-acre project that will become Arizona's largest daylife, nightlife, and entertainment destination (click the photo below for more details).
A rendering of VAI Resort, including Konos Island, and VAI Amphitheater.
On Thursday, I was invited to see the latest progress on VAI Amphitheater, a $40 million world-class venue offering the ultimate concert experience - you’ll actually be able to watch the show from special tables at its signature restaurant, your room balcony, and VIP skyboxes. I’ll be posting any news I receive here on the website, so be sure to check back for updates!
That night, we attended the Grand Opening Media Event for Kembara at at JW Marriott Desert Ridge resort, Chef Angelo Sosa’s highly-anticipated Asian restaurant. This is Sosa’s second Arizona restauant, with his first being Southwestern-inspired Tia Carmen (you can read my SOMM Journal feature here).
Executive chef and restaurateur Angelo Sosa of Kembara and Tia Carmen at JW Marriott Desert Ridge
Kembara is an ode to Chef Sosa’s love of Asian cuisine and extensive time spent in countries such as Vietnam, Thailand, Malaysia, and Indonesia. Get all the details at THIS LINK (and check back for more when I return next week for dinner!).
Friday, December 1: The Global Ambassador Hotel (Phoenix). It was big news in 2021 when it was announced that renowned restaurateur Sam Fox was entering the luxury hotelier arena, and, to no one’s surprise, the property is stunning. We were invited to experience Le Âme, the hotel’s sophisticated Parisian steakhouse, and after-dinner drinks in the beautiful lobby bar - click the photo below to see a video reel of our first visit.
Writer Christina Barrueta and Dushyant Singh, Director of Food & Beverage at The Global Ambassador Hotel in Phoenix, Arizona
Friday, December 8: La Hacienda (Fairmont Scottsdale Princess resort). We try to get together with Meridith May and her husband Bill Brandel, owners of SOMM Journal and Tasting Panel magazines, at least once a month, and this time our destination was La Hacienda at the Fairmont Scottsdale Princess. Thank you to the team for making their first visit so special!
Afterwards, we stopped in at the VIP Preview Party for La Rosticceria, which was opening the following week. Read all about Joey Maggiore’s newest restaurant concept here, and click the photo below for my video reel of the night’s festivities.
Monday, December 11: Arizona Biltmore resort (Phoenix). I fell in love with this gorgeous property and its historic legacy on my first visit, and it still remains one of my favorite resorts.
The Champagne and Caviar Lounge at the Arizona Biltmore
Helmed by executive chef Daniel Weber, their culinary program is also noteworthy (see my recent DAOU wine dinner experience here), and I LOVE the Champagne and Caviar “pop-up” lounge they’ve created for the holidays. Through January 2, guests can enjoy Petrossian caviar and their favorite champagne (or vodka) every day from 11:30 am to 9 pm (10 pm on weekends), with a lunch menu available 11:30 to 2 pm. Click the photo above for a video reel of our wonderful afternoon.
Wednesday, December 13: Bar Cena (Scottsdale). We were invited to attend a media dinner to explore chef-owner Dom Ruggiero’s menu and I couldn’t have been more excited as I’m a big fan of both Hush, his inaugural restaurant, and Dom's talents (you can find two of his recipes in my Phoenix Cooks cookbook). To watch my Instagram Reel, click the photo below.
Muffuletta croquettes with finocchiona and provolone and steak tartare with beef fat aioli and bottarga at Bar Cena in Scottsdale
Bar Cena is now on my list of “Best Restaurants I Visited in 2023” (a work in progress!), and these are some of my must-orders: Popovers with cacio pepe butter, muffuletta croquettes, steak tartare, cucumber salad with whipped tofu and chili crunch, frisée salad, crispy potato pave with rouille, pate en croute, wild mushroom Bolognese, scallops with bacon and creamed corn, and veal osso buco. And bonus - excellent craft cocktails too.
Afterwards, I stopped by Campo Italian to snap some photos for an Experience Scottsdale assignment, like this margarita with Chelly, a locally-made lemon liqueur, and semolina-dusted crispy WorldClass Argentine calamari.
Check back on my next Rubee Tuesday for visits to Sel, Etta, Kembara, Morning Would, Krazy Cajun, and Marcellino’s Ristorante.
Last week’s Rubee Tuesday featured Andaz Scottsdale, CRUjiente Tacos, Grey Hen at Century Grand, Sunny’s Lounge/Say Less, and Turquoise Wine Bar.
RUBEE TUESDAY: Andaz Scottsdale, CRUjiente Tacos, Grey Hen at Century Grand, Say Less, Turquoise Wine Bar
I publish Rubee Tuesday weekly as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
Monday, November 20: Andaz Scottsdale Resort & Bungalows (Scottsdale). We were invited to celebrate our 19th wedding anniversary at this gorgeous 23-acre resort with Camelback Mountain views.
While we had visited its signature restaurant, Weft & Warp, many times over the years, it was the first time staying overnight in one of their luxurious mid-century modern bungalows.
I’ll be sharing all the details in an upcoming recap in the Travel section of my website, but for now, click the photo below to watch my video Reel of our staycation.
It was also a treat to meet the new culinary and beverage team, including executive chef Sammy DeMarco (read all about this talented chef HERE) and beverage director Ash Iraqui.
Wednesday, November 22: Grey Hen at Century Grand (Phoenix). We were invited to try the new cocktails at this award-winning cocktail emporium (check out a past podcast here on YouTube with co-owners Kailee and Jason Asher).
Coconut Whiskey Highball and The Mapmaker’s Folly at Grey Hen at Century Grand in Phoenix
If I had to pick a favorite, it might have to be the Coconut Whiskey Highball that uses a centrifuge to clarify the strawberries and lemons, but these four were all winners:
Coconut Whiskey Highball (Toasted Coconut-Infused Toki Japanese Whiskey, Briottet Bergamot, Clarified Strawberry and Lemon, Bison Grass, Grapefruit Oils)
The Mapmaker’s Folly (Patron Sherry Cask Añejo Tequila, Banana-infused Elijah Craig Small Batch Bourbon, Sauternes, East India Sherry, Yuzu, Peach, Madras Curry, Palo Santo, Cinnamon, Orange Oils)
Paper Plane (Elijah Craig Small Batch Bourbon, Amaro Nonio, Aperol, Lemon)
Kentucky Buck (Knob Creek 100 Proof Bourbon, Coruba Jamaican Rum, Ginger, Ancho Chile, Cacao Nib, Lemon)
You can also watch my video reel HERE.
Having worked up an appetite, we were off to CRUjiente Tacos, who had also launched some new cocktails (and menu items).
Executive chef and co-owner Richard Hinojosa of CRUjiente Tacos in Phoenix
If you’re headed to CRU, in addition to their award-winning margaritas, you’ll want to order these two fantastic new libations: Red Wedding with bourbon, hopped honey, strawberry, ginger, anise, and lemon juice, and Luck Be a Lady with mezcal, creme de violette, Maraschino cherry liqueur, lemon, and lavender bitters.
Chef Rich also introduced us to new menu items, like this grilled WorldClass Ibérico pork loin seasoned with jalapeño, cilantro, garlic, and cumin served with mole verde, charred onions, and black beans. It was so incredibly juicy and flavorful, that I had to order another!
Monday, November 27: Sunny’s Lounge/Say Less (Phoenix). In September, the Barter & Shake team of Century Grand opened Sunny's Lounge in the former Shady's, the beloved dive bar on Indian School Road.
We had made plans with our friends Kristy of Where Should We Eat and her husband Mike, and The Cocktail Maven and her husband Gregg. Serendipitously, we happened to plan our triple date for a night when Ashley Cibor was guest bartending with a special menu. Such a fun night! And bonus - running into owner Jason Asher, chef Peter McQuaid of Cala, and beverage director Jordan Chandler of Trevor’s.
After some great cocktails and a round of Ashley’s Grasshopper shots, we headed to Avanti, an old-school Italian favorite.
Tuesday, November 28: Turquoise Wine Bar (Glendale). We had been meaning to get together with our friends Travis and Tara, and Travis chose the perfect spot.
This wine bar and bottle shop is such a great addition to the West Valley wine scene, and we already have plans to return for a tasting. Be sure to check out this event calendar for their fun schedule of events that include live music, sip and paint classes, and special winemaker tastings.
Wednesday, June 29: Restaurant Progress (Melrose District). Progress had been on my list since it opened back in 2017, and it was worth the wait, especially in the company of our friends Joe and Cindy Johnston, founders of Agritopia and Epicenter.
Although it took me far too long to discover this Phoenix favorite for myself, it was easy to see why this is such a beloved neighborhood favorite - loved the warm and cozy vibe, excellent cocktails, delicious small plates menu, and friendly service.
Check back on my next Rubee Tuesday for visits to VAI Resort, Kembara, Global Ambassador, Arizona Biltmore, Bar Cena, and Campo Italian.
Last week’s recap featured a Spanish wine dinner at Arboleda, Hermosa Inn, Urban Agave, D&Y Chinese, and Stetson Social.
RUBEE TUESDAY: Spanish wine dinner at Arboleda, Hermosa Inn, Urban Agave, D&Y Chinese, Stetson Social
A weekly feature, I publish Rubee Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
Wednesday, November 15: Arboleda (Scottsdale Quarter). Arboleda is one of our favorites, so when we were invited to attend their first wine dinner, there was no hesitation. The evening featured Emilio Moro winery from Ribera Del Duero in Spain with special guest Mario Moro.
Our main course was WorldClass Argentine ribeye with Calabrian chile butter, duck fat roasted potatoes and charred scallion - click the photo below to watch my video reel for a recap of our wonderful night.
Thursday, November 16: Hermosa Inn (Paradise Valley). We were invited to a party commemorating the 100th Anniversary of Lon Megarees' "The Last Drop from His Stetson" painting. The celebration included branded Stetson leather luggage tags, unveiling of the Inn’s gorgeous @pendletonwm blankets, a 56-year-old Last Drop whisky, and delicious bites from the new executive chef, Brian Peterson, whom I first met at the Arizona Biltmore,
Hermosa Inn executive chef Brian Peterson
Afterwards, we joined our friends Sean and Nicole Minor of Sean Minor Wines, who just happened to be in town and staying at the Hermosa Inn, for dinner at Lon’s.
Click on the photo below to see a video reel of the night’s festivities.
Friday, November 17: Urban Agave (Glendale). Another new spot comes to our neighborhood! We swung by the launch party for Urban Agave, owned by Sky Restaurant Concepts, owners of Squid Ink Sushi in Peoria and Highball Cocktail Bar in downtown Phoenix. We’ll be back to check it out for lunch or Happy Hour.
Afterwards, we hit our favorite West Valley Chinese restaurant, D&Y Chinese in Glendale, where I ordered favorites like qing chao dou miao, or stir-fried pea tendrils with garlic, and salt and pepper pork chop (and my husband’s usual order of Westlake soup, pork fried rice, and shrimp in lobster sauce).
Sunday, November 19: The Stetson Social (Peoria). We’d been looking forward to the opening of this new spot by our friend, restaurateur Mario Rana of Osteria Mia, and then it took us four months to finally carve out time for a visit. We love having a neighborhood wine bar serving global small plates so close to our house, and already have plans to return with mom and dad.
Highlights included muhammara (roasted red pepper and walnut dip), Spanish croquettes with jamón Serrano, and the double cheese burger.
Check back on next week’s Rubee Tuesday for an anniversary staycation at Andaz and visits to CRUjiente Tacos, Grey Hen at Century Grand, Avanti, Sunny’s Lounge/Say Less, Restaurant Progress, and Turquoise Wine Bar.
Last week’s recap featured visits to The Mexicano, the Arizona Biltmore, 36 Below, and Vecina.
RUBEE TUESDAY: The Mexicano, DAOU wine dinner at the Arizona Biltmore, 36 Below, Vecina
A weekly feature, I publish Rubee Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
Steak fajitas with WorldClass Argentine beef marinated with lime juice, achiote, and chipotle chiles at The Mexicano
Friday, November 10: The Mexicano (Phoenix). Late lunch at one of our regular spots. Great to see Chef Fidencio (his new albondigas is a must-order!), and thanks to Will for giving me a sneak peek of a new cocktail made with Joey Maggiore’s exclusive barrel of Maestro Dobel tequila.
Chef Fidencio Alatriste of The Mexicano
Sunday, November 12: Renata’s Hearth at The Arizona Biltmore (Phoenix). I’ve been a fan of DAOU Vineyards (even more so after visiting their gorgeous tasting room during Paso Cab Camp 2023) and we were thrilled to be invited to a DAOU wine dinner at one of our favorite resorts.
The evening started with an al fresco reception with passed hors d'oeuvres and free-flowing DAOU rosé.
DAOU senior sales director Jorge Monroy introduced each pairing, while Renata’s Hearth executive chef Daniel Weber shared the story behind each of his fantastic dishes: Radicchio en Nogado with sherry walnut sauce (paired with Daou Vineyards Rosé), Wagyu beef tartare with chanterelle mushrooms and pimentón oil (Reserve Chardonnay), lobster with moqueca broth, farofa, and poblano potato pave (Reserve Cabernet Sauvignon), and Kahlua cake with coffee foam and smoked caramel (Soul of a Lion). To see more, click the photo below to watch my video Reel.
Tuesday, November 14: 36 Below (Phoenix). We joined our friend Abel Arriaga, founder of Compa Spirits, to sample our way through some of the new cocktails using the family-owned boutique spirits he sources throughout Mexico.
I included 36 Below in this A Taste of AZ round-up of some of my favorite cocktail bars, so it was no surprise that this trio were all winners:
Centauras - Diega Rosa gin (a Mexican gin infused with strawberry, lavender and rose petals), Campari, raspberry, rhubarb, and egg white.
The Jewel - Arette Blanco tequila, Origen 35 aged Oaxacan purple corn whiskey, AGWA coca leaf liqueur, bell pepper, and lime juice.
Draco - El Güel mezcal espadín, Jamaican rum, Luxardo Amaro Abano, turmeric, ginger, cinnamon, and oat milk.
Gabe Chavez of Quartz Bar in downtown Phoenix and Abel Arriaga of Compa Spirits at 36 Below
Afterwards, we headed to Vecina for dinner, where I started with another excellent craft cocktail. In keeping with the Compa Spirits theme, this one was also made with Origen 35 Cristalino whiskey (the name pays homage to the diversity of corn and the over 35 species found in Oaxaca), Angostura Amaro, orgeat, lemon, and mezcal.
Highlights included chicken karaage with aji amarillo, citrus gastrique, and togarashi; gambas al ajillo with local Wild Shrimp Co. shrimp, paprika-serrano-garlic butter, and Noble Bread; carnitas empanada with salsa verde; and skirt steak tacos with cascabel salsa and avocado relish.
Check back on next week’s Rubee Tuesday for a Spanish wine dinner at Arboleda and visits to Hermosa Inn, Urban Agave, D&Y Chinese, and Stetson Social.
RUBEE TUESDAY: Temecula Wine Dinner at Wrigley Mansion, Pyro, Prime, Mora Italian
A weekly feature, I publish Rubee Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
Citrus and fennel-dusted tuna with WorldClass Caviaroli chili pearls, pickled parsnips, blood orange reduction, and butternut squash vinaigrette at Mora Italian
Friday, November 3: Wrigley Mansion (Phoenix). The wonderful folks from Temecula Winegrowers Association were back in town (I first met Devin Parr and the team here), and this time they hosted our group of wine and travel writers at the beautiful Wrigley Mansion.
Our private event began with sabering a bottle of bubbly before a wine tasting led by Samantha Capaldi of Samantha Sommelier, passed hors d'oeuvres with wine and bubbly, and this incredible tasting menu.
Afterwards, I joined the team for a kitchen tour led by David Brito, executive chef of Geordie's at Wrigley Mansion, and chef Vinh Nguyen, before a nightcap in Jamie’s Wine Bar.
Temecula is just a short 90-minute flight from Phoenix, and I fell in love with its excellent wines, beautiful tasting rooms, and welcoming community when I visited this past summer. I'm currently working on a few stories to spotlight the wineries, winemakers, restaurants, and activities, but for now, you can get a glimpse through my video reel - just click the photo below.
Saturday, November 4: PYRO Phoenix (The Grove). We were invited for a special Friends & Family preview before its official grand opening and were so impressed with everything about this stylish new spot - from the sleek decor to the delicious menu and warm and friendly service on such a busy night. The first restaurant to open at The Grove, a $400 million mixed-use development at 44th Street and Camelback Road, PYRO was brought to Phoenix by the Flagship Restaurant Group (founded in Omaha with 30+ restaurants across the country). PYRO introduces a brand-new concept to their stable of eateries - a chic Japanese bistro experience with a focus on live-fire and wood-grilled dishes.
We started with excellent cocktails - an Old Fashioned with plum wine and lapsang souchong black tea for my husband, and a Negroni (naturally) with Japanese gin and UME plum liqueur for me.
I would order any of these PYRO Phoenix dishes again, with my top three favorites being Ibérico pork skewers with pickled daikon and yuzu aioli, Dungeness crab noodles with Meyer lemon, crème fraîche, and smoked trout roe, and Branzino with pickled ginger shoots, Tokyo turnip & herb salad, and lemon-chili vinaigrette.
And so nice to see sommelier and GM Nisa Paris! Click the photo below for my video reel.
Monday, November 6: Prime at Gila River Resort and Casino - Wild Horse Pass (Chandler). Once again, the culinary and beverage team knocked it out of the park. This time, we were invited to experience Chef Michael Dei Maggi’s exquisite culinary pairings with Seven Apart, a Sonoma winery founded by Scottsdale resident Don Dady. Count me in as a new fan!
And, as always, no visit to Prime is complete without retiring to the bar to experience Camille’s cocktail talents.
Wednesday, November 8: Mora Italian (Phoenix). On Wednesday, we were invited to attend Scott Conant’s special autumnal dining experience, a one-night-only event featuring a special menu that showcased the fall flavors of pumpkin and squash.
Check back on next week’s Rubee Tuesday for visits to The Mexicano, a DAOU wine dinner at the Arizona Biltmore, 36 Below with Compa Spirits founder Abel Arriaga, and Vecina.
RUBEE TUESDAY: Bourbon and Bones Chophouse, Paul Martin's American Grill, Lom Wong, Arboleda
A weekly feature, I publish Rubee Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
Friday, October 27: Bourbon & Bones Chophouse (Peoria). Back to our neighborhood Bourbon & Bones for old favorites (like beef carpaccio, French onion soup, filet with cheesy potatoes and creamed spinach) and new (fried pesto shrimp and ceviche).
Monday, October 30: Paul Martin’s American Grill (Scottsdale). Though the Scottsdale location of this steakhouse owned by Paul Fleming (developer of restaurants such as PF Chang’s, Fleming’s, and Pei Wei), has been around for more a decade, it was our first time. Thank you to the team for inviting us!
It’s easy to see why it’s so popular - cozy, warm vibe, friendly service, and a scratch seasonal menu featuring sustainable seafood and signature steaks grilled over mesquite wood. My top three favorites? Salt & pepper shrimp with pesto aioli, cheddar biscuits with thyme-honey butter, and the juicy blackened ribeye.
Wednesday, November 1: Lom Wong (downtown Phoenix). Mom and dad were craving Thai food so we were off to award-winning Lom Wong for another fantastic experience.
Tom Yum Haeng Sen Yai (rice noodle stir-fry with langoustines and tom yum sauce) at Lom Wong in downtown Phoenix
Our feast included:
Tom Yum Haeng Sen Yai (stir-fried wide rice noodles,WorldClass langoustines, tomatoes, straw mushrooms, and tom yum sauce)
Gai Tawt Won Pen (Won Pen's fried chicken)
Yam Mamuang Boran (green mango salad with shrimp and coconut cream)
Sai Ua Nam Prik Noom (charcoal-grilled Northern Thai sausage)
Bamee Haeng Mu Dang (egg noodles with char siu, bok choy, and crispy wontons)
Kaeng Phet Charinda (beef shank curry with makheua eggplantl)
Tom Yum and Roselle Creme Brulee
Thursday, November 2: Arboleda (Scottsdale Quarter). We were invited to a VIP Media Event to kick off patio season at Arboleda. If you’re caught up on my Rubee Tuesdays, you’ll see that I’ve mentioned Arboleda as a personal favorite many times, and now you’ll want to add it to your “best outdoor dining” list!
Greeted with patatas bravas, bubbly, and sangria at Arboleda in Scottsdale
Check back on my next Rubee Tuesday for visits to Wrigley Mansion, Prime, Pyro, and Mora Italian.
Epicenter: Source, Belly, Buck & Rider, and UnderTow
In the November/December 2023 issue of Tasting Panel magazine, I shine a spotlight on Joe Johnston’s Epicenter in Gilbert, Arizona and four of its restaurants and cocktail lounges - Source, Buck & Rider, Belly Kitchen & Bar, and UnderTow Gilbert. You can read it in the digital issue of Tasting Panel on pages 130-133.
TIP: Sign up for a free subscription if you are in the hospitality industry.
RUBEE TUESDAY: Blind Pig, JW Marriott Desert Ridge, Ember at We-Ko-Pa Casino, The Genuine
Seafood bowl at Tia Carmen at JW Marriott Desert Ridge
A weekly feature, I publish Rubee Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
Saturday, October 22: The Blind Pig (Scottsdale). A casual neighborhood brunch spot by day, by night it transforms into a restaurant where owners (and native New Yorkers) Brandon and Michele Gioffre share their favorite East Coast Italian-style dishes. Tip: One such crowd-pleaser, Clams Oreganata, is so popular that regulars know to call ahead to lock in their order before it inevitably runs out. Click the photo below to watch my video reel for fantastic fare such as Bocconcini al Forno with bubbling prosciutto-wrapped hand-pulled mozzarella, linguine and clams, 10-layer lasagna, amaretto cheesecake, and more.
Monday, October 23: JW Marriott Desert Ridge (Phoenix). I attended a media unveiling of Sedona Springs and Sky island, two luxurious additions to the resort’s stunning AquaRidge WaterPark. (Click the photo below to read the detailed Press Release).
Part of the property's $18 million AquaRidge renovation, Sedona Springs offers personalized concierge services like spa services along with poolside cabanas, daybeds, and a hot tub, while Sky Island is an adults-only destination which offers similar amenities plus an infinity edge plunge and fire pits.
For a video reel of the night’s festivities (including WorldClass caviar and fireworks!) click on the photo below.
Executive Chef Angelo Sosa and Destination Restaurant Chef, Dejan Djukic of Tia Carmen at JW Marriott Desert Ridge
Wednesday, October 25: Ember (We-Ko-Pa Casino Resort). As I mentioned here, we never miss an opportunity to attend a wine dinner at this special spot —a sophisticated steakhouse situated within We-Ko-Pa Casino and Resort. During our latest visit, we traveled to Australia with Chef Richard Peltz’s deliciously creative menu paired with wines from the McLaren Vale wine region.
Thursday, October 26: The Genuine (Phoenix).In collaborating with the WorldClass team, I’m spoiled by the diversity of the luxury ingredients they source from around the world, and this dinner, led by Chef Jeremy Pacheco and guest chef Alejandro Martinez, was an amazing showcase.
Paired with wines from the same regions, the menu highlighted WorldClass’s broad portfolio—from Spanish gin and Ibérico pork to Portuguese octopus and Uruguayan caviar.
Check back for my next Rubee Tuesday for visits to Bourbon & Bones Chophouse, Paul Martin's American Grill, Lom Wong, and Arboleda.
RUBEE TUESDAY: The Mick Brasserie, Poppy’s Office, Feeney’s, JT Prime, Anhelo, CALA Alliance dinner, The Mexicano
A weekly feature, I publish Rubee Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
The Honey-Do List cocktal at Poppy's Office in Scottsdale
Wednesday, October 11: The Mick Brasserie. The Mick is known for its fun and lively wine events, and a Taste of Argentina dinner sponsored by WorldClass was no exception.
This time, we traveled to South America with Catena Zapata wines and Chef de Cuisine Michael Winneker, who included award-winning WorldClass partners such as Devesa Argentine beef and Fermín Iberico pork. You can see more on my video reel by clicking the menu photo above.
The Mick Brasserie Chef de Cuisine Michael Winneker and chef-owner Brent Menke
Friday, October 13: Poppy’s Office (North Scottsdale). We were invited to a Friends & Family preview of Poppy's Office, a speakeasy ode to late hospitality entrepreneur Paul Keeler. What a loving tribute to this special man - concealed behind a bookcase, this cozy bar pays homage to Paul's private office, displaying personal mementos and his quotable "Poppyisms.” Click the photo below for my video Reel.
Saturday, October 14: Feeney’s (Phoenix). A family favorite with mom and dad for some of the best prime rib in town, old-school classics including Beef Wellington, and owner Maria’s Greek touches like flaming saganaki.
Monday, October 16: Back to Poppy’s Office to try more cocktails, this time for media night. For all the details of this hidden cocktail lounge next to Liberty Station Terravita, check out this press release.
Tuesday, October 17: JT Prime (Old Town Scottsdale). When our friend Chef Fidencio Alatriste of The Mexicano told me to pick a restaurant for our double date with his girlfriend Paulina, I knew just the spot. I’ve mentioned this hidden gem in previous Rubee Tuesdays, and it never disappoints.
In fact, we had such a fun time that we made plans to visit Fidencio at The Mexicano on Friday with Paulina and JT Prime GM Marcos and his wife.
Wednesday, October 18: Anhelo (downtown Phoenix). Anhelo is a favorite that I’ve written about in SOMM Journal, and featured as a guest host on A Taste of AZ podcast. On this visit, we were joined by Meridith May and Bill Brandel, owners and publishers of SOMM Journal and Tasting Panel magazines, who were just as impressed as we always are.
Mushroom risotto with white truffles at Anhelo in downtown Phoenix
Thursday, October 19: CALA Alliance at Heritage Park in dowtown Phoenix. Thank you to our friend Gonzalo for inviting us to join him and his lovely wife for Sabor, CALA Alliance's annual benefit dinner and culinary event. It was a wonderful evening enjoying a Peruvian-inspired dining experience by Cloth & Flame.
Friday, October 20: The Mexicano (North Phoenix). As mentioned above, while at JT Prime, we made plans to gather once more, this time at The Mexicano where Fidencio chose some of his favorites, including killer new dishes:
Short rib con mole at The Mexicano in Phoenix
Guacamole with crabmeat, crispy honey-chipotle chicken wings, chicken tinga and street corn empanadas, Sonoran Dog, chicken a la brasa, carnitas “osso buco style” and short rib con mole.
Check back on my next Rubee Tuesday for visits to Blind Pig, JW Marriott Desert Ridge, Ember at We-Ko-Pa Casino, and The Genuine.
RUBEE TUESDAY: Heritage at Sportsman's Park, Bourbon & Bones Chophouse, JW Marriott Camelback Inn, Sandfish Sushi & Whiskey, Gallo Blanco Cafe
A weekly feature, I publish Rubee Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
Heritage at Sportsman’s Park
Thursday, October 5: Heritage at Sportsman’s Park (Glendale). We were invited to the Heritage Showcase as an introduction to this three-floor event venue next to State Farm Stadium. The first floor offers a beer garden, patio and adjacent Great Lawn, while the third floor is perfect for rooftop events.
The second floor at Heritage at Sportsman’s Park event venue in Glendale, Arizona
Our gathering on the second floor treated us to an al fresco affair featuring cocktails and bites by local producers and chefs, curated by Insignia Event Services.
The Great Lawn is also home to Heritage Night Market, which takes place on the first and third Thursdays of the month. I checked it out on my way out and fell in love with Hoyo’s East African Cuisine, with a fantastic beef sambosa, chicken curry and rice, and Somalian hot sauce.
Friday, October 6: Bourbon & Bones Chophouse (Peoria). We were thrilled when this location of Bourbon & Bones opened in July less than 10 minutes from our house.
Bone-in ribeye Oscar-style with WorldClass king crab at Bourbon & Bones Chophouse in Peoria, Arizona
Our first experience was just as stellar as our visits to the original in Scottsdale, and before we left, we had made another reservation for next month.
Sunday, October 8: JW Marriott Camelback Inn (Paradise Valley). We were invited to the inaugural Cocktail Confidential class at Lincoln Steakhouse - what a fun way to spend a Sunday afternoon! Click on the photo below for my video Reel of mixologist Ricky and his cocktails, and check out my Event Calendar for November and December dates.
Monday, October 9: Sandfish Sushi & Whiskey (Melrose District). For my latest A Taste of AZ podcast as guest host with co-host Luke Irvin, we joined executive chef Chris Wolfe and beverage manager Joshua Martinez of Sandfish Sushi & Whiskey.
Stay tuned for for its airing, along with my A Taste of AZ magazine interview with chef-owner Engin Onural.
Executive chef Chris Wolfe of Sandfish Sushi & Whiskey in Phoenix
Afterwards. we headed to Gallo Blanco Cafe in downtown Phoenix for two dishes that we order every time - Envuelto (al pastor folded inside of melted asadero with fresh pineapple) for me and Huevos Rancheros for my husband Ernesto.
Check back on next week’s Rubee Tuesday for visits to The Mick Brasserie, Poppy’s Office, Feeney’s, JT Prime, CALA Alliance dinner, and The Mexicano.
RUBEE TUESDAY: Nogales and Tucson, Mora, Federal Grill, Merkin Hilltop in Cottonwood, JT Prime, Herb Box, Omni Tempe Hotel
A weekly feature, I publish Rubee Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
IZO Spirits pairing dinner at Gallo Blanco in Phoenix (IZO Bacanora, passionfruit, orgeat, and cardamom)
September 22-24: Nogales and Tucson. Stay tuned for a recap of my press trip to Nogales, Arizona (and a stop at Charro Steakhouse in Tucson) on the Travel section. What a great introduction to this city and the warm, friendly people.
Monday, September 25: Gallo Blanco (downtown Phoenix). We were invited to attend an exclusive IZO Spirits pairing dinner at one of our favorite Mexican spots. Our night began with an IZO tasting in the bar, before joining Luke and Paige Irvin of A Taste of AZ for this wonderful dinner:
Wednesday, September 27: Mora Italian (Phoenix). Another great visit that included WorldClass Patagonian lamb chops with prezzomolo chimichurri…
WorldClass Patagonian lamb chops with prezzomolo chimichurri at Mora Italian in Phoenix
And:
Glazed glazed pork belly with cannellini beans and escarole
Pasta al pomodoro
Meatballs with fregola, pesto, and ricotta salata
WorldClass Argentine NY strip steak
Crispy eggplant with Calabrian chile marmalade
Asparagus with confit garlic aioli
Thursday, September 28: Federal American Grille (North Scottsdale). We were invited to attend this fun (and delicious) Basil-Hayden cocktail dinner, a perfect excuse to check out the first location of Houston’s Federal American Grill outside of Texas.
As Basil-Hayden has been named the official American whiskey of the U.S. Michelin Guide, we were treated to excellent cocktails paired with exclusive Michelin chef recipes.
It was also a pleasure to meet our friendly host, Federal American Grill Operating Partner Steve Parker. We’ll be back to explore the menu!
Friday, September 29: Merkin Vineyards Hilltop Winery & Trattoria (Cottonwood). We joined fellow guests for a private ribbon-cutting and after-party to celebrate the opening of Maynard James Keenan’s newest, and most beautiful, tasting room. I’ll be sharing more on my weekend in Cottonwood in a future Travel feature, but for now, click the photo below to watch my video reel.
Maynard James Keenan of Caduceus Cellars and Merkin Vineyards cuts the ribbon for Merkin Vineyards Hilltop Winery & Trattoria, his new winery and restaurant in Cottonwood, Arizona
Monday, October 2: J.T. Prime (Old Town Scottsdale). We were overdue for a visit to this Old Town gem, so when GM Marcos told me we had to check out the secret Happy Hour menu, we made plans for a visit. We happened to be the first to order off of the October menu (Black Widow for me and Nightmare on Bourbon Street for my husband). The menu changes monthly but you’ll have to visit between 3-5 pm and ask for the secret menu.
Of course, we also stayed for dinner for some of our favorites dishes including beef carpaccio, Del Mar Duo with octopus and jumbo tiger shrimp, short rib ravioli with gorgonzola cream sauce, Prime New York strip, and sea bass.
Tuesday, October 3: The Herb Box (North Scottsdale). We were invited to the Herb Box and chose this location as I had never been. What a great spot to spend a leisurely Sunday afternoon. And bonus! I had a chance to check out two brand-new fall cocktails - Pumpkin Pie Martini and Apple Crisp Cider.
Wednesday, October 4: Omni Tempe at ASU (downtown Tempe). It was our first time at this beautiful Tempe hotel and it was impressive! We had been invited to stay and experience its amenities, including the lobby Neighborhood Services Bar + Restaurant and rooftop Lucero, along with a hotel tour. This will be another special spot I will feature in my Travel section, but for now, you can watch my video reel by clicking the rooftop photo below:
Check back on my next Rubee Tuesday for visits to Heritage at Sportsman’s Park, Bourbon & Bones, JW Marriott Camelback Inn, a podcast at Sandfish Sushi & Whiskey, and Gallo Blanco Cafe.
RUBEE TUESDAY: Canal Club, Sedona, The Market by Jennifer, Virtu, Persian Room, Rose Garden, Franco’s Italian Caffe, Over Easy, Christopher’s at the Wrigley
A weekly feature, I publish Rubee Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
WorldClass Iberico ribs with chipotle-mango glaze, shaved Brussels sprouts salad, and elote puree at The Canal Club at The Scott Resort
Tuesday, September 12: The Canal Club (The Scott Resort). Our second dinner for Arizona Restaurant Week was the Cuban-inspired restaurant at The Scott. Three highlights from our delicious visit - ropa vieja tostones, chipotle-mango WorldClass Ibérico pork ribs with shaved Brussels sprouts and elote puree, and black bean dip with tostones (off the regular menu - you can find the recipe in my Phoenix Cooks book).
Thursday, September 14: Che Ah Chi at Enchantment Resort (Sedona). We were invited for a overnight stay and a special ZD wine dinner at Enchantment, a gorgeous resort with stunning red rock views. Stay tuned for my recap in the Travel section.
ZD wine dinner at Enchantment Resort in Sedona
Saturday, September 16: The Market Restaurant + Bar (Phoenix). We closed out Arizona Restaurant Week out with a long overdue visit to this Phoenix gem. Not only does Jennifer Russo’s restaurant consistently offer one of the BEST Restaurant Week menus in town, but we were also spoiled with a tasting of the entire menu!
Monday, September 18: Virtù Honest Craft (Old Town Scottsdale). It was a perfect way to kick off the week when the Italian Association of Arizona gathered us together for a beautiful night of wine and food. Click the photo below to watch my video reel.
Tuesday, September 19: Persian Room (North Scottsdale). When I was assigned a “Travel the World” feature for Experience Scottsdale, I knew right away that one of the restaurants I would feature is Persian Room. Click the link to read about my favorite dishes like lamb koobideh and kash o'bademjan.
Lamb koobideh, adas polo, and Shirazi Salad at the Persian Room in Scottsdale
Wednesday, September 20: Rose Garden (downtown Phoenix). Back for another fun cocktail class led by Trey, this time paired with Chef Kam’s delicious bites of Khmer beef jerky, papaya salad, and shrimp rolls.
You can watch my video of the inaugural class HERE.
I had promised my husband that I would squeeze in a visit to Franco’s Italian Caffe this week, so after our class, it was off to one of our favorite Italian restaurants!
Vitello al Tartufo special (veal with truffle cream sauce) at Franco’s Italian Caffe in Old Town Scottsdale
Banana Nut French Toast at Over Easy in Glendale
Three of our favorites on our first visit: Mimosa flight, Banana Nut French Toast, and Chicken Fried Steak with Potatoes O’Brien.
That night, we were invited by Rancho de los Caballeros resort in Wickenburg for a special night at Christopher’s at Wrigley Mansion with guest Chef Jacob Ellis to kick off of their Celebrity Chef Ranch Weekends dinner series. The series kicks off on Nov 11 with Chef Beau MacMillan. Get all the details, including dates for Chefs James Porter, Lisa Dahl, and Christopher Gross HERE.
Jacob Ellis, executive chef of Rancho de los Caballeros in Wickenburg
Check back on the next Rubee Tuesday for visits to Nogales and Tucson, Mora, Federal Grill, JT Prime, Cottonwood, Herb Box, an Omni Tempe staycation, and a CALA Alliance Peruvian dinner.
RUBEE TUESDAY: Elliott Steakhouse, Anhelo, Fat Ox, La Famiglia, Pa’La, Atlas Wines, Cala, Sel
A weekly feature, I publish Rubee Tuesday as a photo recap of my recent drinking and dining adventures. You can read past Rubee Tuesdays HERE.
Foie gras torchon topped with papaya and pomegranate arils at Anhelo in downtown Phoenix
Michael Regan, Director of Operations of Elliott’s Steakhouse, The Hidden House, and Brickyard Downtown in Chandler
Thursday, August 31: Elliott’s Steakhouse (downtown Chandler). This swanky steakhouse set in a 1912 theater is the newest addition to the team who introduced The Brickyard Downtown and The Hidden House to Chandler. It’s all the buzz and I can see why - we had a fabulous first-time experience with Meridith May and her husband Bill Brandel, owners and publishers of SOMM Journal and Tasting Panel magazines. Look for my interview with Director of Operations Michael Regan in the February issue of SOMM Journal.
Friday, September 1: Anhelo (downtown Phoenix). As you can see from past recaps, Anhelo is a personal favorite. This time we joined WorldClass owner John Bergman and his team for another fantastic evening.
Lobster and tomato risotto at Anhelo in downtown Phoenix
Wednesday, September 6: Fat Ox (Scottsdale). We were overdue for a visit to this modern Italian steakhouse, and an interview with Beverage Director Christiaan Röllich was a perfect excuse. Look for my feature in the January issue of Tasting Panel magazine.
Friday, September 8: Famiglia (Scottsdale). When I saw Famiglia’s Arizona Restaurant Week menu on our last visit, I had to book a reservation.
My delicious feast included the Vesper Martini and wine pairings with Bangs Island mussels, slow-roasted porchetta, and pumpkin cannolo, while my husband opted for the prosciutto and melon appetizer with cacio pepe off the regular menu.
Saturday, September 9: Pa’La Downtown (downtown Phoenix). Our second stop for Arizona Restaurant Week was another favorite.
My husband ordered off the regular menu (hummus and WorldClass presa, a special cut of Iberico pork), while I chose the warm cabbage Caesar salad and the WorldClass Iberico ribs above with Japanese sweet potatoes (along with GM Gilles’ wine pairings). We were also spoiled with a dessert sampler. Thank you Pa’La!
Wood-grilled Worldclass Iberico presa with I'itoi onion salsa verde at Pa’La Downtown Phoenix
Tuesday, September 12: Atlas Wines (Scottsdale). We spent the afternoon hitting a few spots in Old Town Scottsdale. First up: A wine tasting featuring The Hilt Estate, Jonata, and The Paring.
Rounding out the day, assignments for Experience Scottsdale brought me next to Cala at The Senna House hotel and Sel.
Roasted Cauliflower with za’atar, romesco, lemon aioli, and feta at Cala in The Senna House Hotel in Scottsdale
Beet gazpacho with peach sorbet, tomato salad, Crow’s Dairy goat cheese and Kalamata olives at Sel in Old Town Scottsdale
Check back on next week’s Rubee Tuesday for visits to Canal Club, Sedona, Virtu, The Market by Jennifer’s, Persian Room, Rose Garden, Franco’s Italian Caffe, Over Easy, and Christopher’s at the Wrigley.