An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Book your seat for an extraordinary dining experience with Chef Christopher Gross and the iconic wines of Château Musar from the Bekaa Valley. This curated evening will showcase some of the most unforgettable vintages dating back to the 1970s, guided by the expertise of Marc Hochar. Cost: $550 ++. Reserve your spot via OpenTable.
