Photo credit: Debby Wolvos
The James Beard Foundation® Phoenix event of the Taste America culinary series will take place at Tía Carmen. Presented by Capital One, Taste America introduces unique culinary experiences held in 20 cities across the United States. Dinner will feature a multi-course menu created by TasteTwenty Chefs Rene Andrade and Derek Christensen of Bacanora in Phoenix, Host Chef Angelo Sosa of Tía Carmen in Phoenix, and TasteTwenty Guest Chef Fatou Ouattari of AKÂDI PDX in Portland,, Oregon. Two-time James Beard Award winner and founder of Lingua Franca Winery, Larry Stone, will showcase his wines.
Tickets are $500 per two-ticket package. For more information and to purchase tickets, visit this link.