An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Café Allegro at the Musical Instrument Museum for a special five-course dinner featuring Chateau Tumbleweed in Arizona’s Verde Valley. Wines will be paired with a special locally sourced menu designed by MIM executive chef Paul Steele and pastry chef Vanessa Bejar. Dinner will be accompanied by live Indigenous music and served in MIM’s main courtyard. Cost: $150 pp. For menu details, and to reserve your seat, visit THIS LINK.
