An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Kai at the Sheraton Grand Wild Horse Pass is proud to introduce the first Cocktail Dinner to be held on Saturday, July 2nd. In partnership with Arizona Distilling Co., Kai will pair a six-course dinner with cocktails imagined by mixologist Liberty Quihuis. Special guest Jonathan Eagan will be present to share the story of the celebrated Tempe-based distillery.
Each guest is invited to a private reception with hors d'oeuvres beginning at 6:30 pm, with dinner seating to follow at 7:00 pm. The event is offered to a limited number of guests and will be priced at $150 per person. Click here for menu. The evening will end with a private viewing of the Wild Horse Pass Fourth of July fireworks show. Sparks are sure to fly at this spirited evening. Reserve your spot by calling (602) 385-5726.
