Photo: Jenelle Bonifield
October marks SIX years since Chef Justin Beckett, his wife Michelle and friends Katie and Scott Stephens began sharing seasonal American cooking, bold wines and warm hospitality with friends, family, and neighbors at the spot they call Beckett’s Table. To celebrate the eatery’s milestone, on Thursday, October 27, Beckett’s Table will serve a special six-course dinner menu packed with sophisticated comfort food for $66 per person. Four Arizona wine pairings will be offered for an additional $33 per person in addition to our full bar and wine cellar. Reservations for the party are available starting at 5:00 and will be taken up until 8:00. Tickets must be purchased in advance to share this special night (link below).
First Course
Chilled brussels sprout salad, creme fraiche, sesame seed brittle, parmesan, smoked chicos
Second Course
Chorizo oil poached jumbo shrimp, super creamy organic grits, smoked collard greens, apple gastrique
Third Course
Beckett’s Table meatloaf, wild mushroom gravy, crispy onions, potatoes
Fourth Course
Cauliflower "risotto", caramelized onion, butternut squash, pepitas, bourbon golden raisins
Fifth Course
Tender braised beef short rib, loaded baked potato mashed, garlic broccolini, tomato demi
Six Course
Signature coconut cake, coconut pudding, coconut buttercream, toasted coconut, cherry, smoked cashew