An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Nico this Sunday, July 24th to sow seeds of success for the U.S.’s next generation of famers while enjoying a gourmet brunch crafted by 8 of the Valley’s top chefs.
Chefs Bernie Kantak of The Gladly, Cullen Campbell of Crudo, Jacob Cutino of Homeboy's Hot Sauces, Josh Herbert of Posh Scottsdale, Justin Beckett of Beckett's Table, Scott Holmes of Little Miss BBQ, and Stephen Jones of The larder + the delta will join Gio Osso at Nico Heirloom Kitchen to create a special, multi-course brunch menu featuring award-winning Niman Ranch pork.
Sunday, July 24th 11:00am - 3:00pm $35.00 (+tax and gratuity) per person & a cash bar
A portion of the proceeds will be donated to the Niman Ranch Next Generation Scholarship Fund, designed to raise awareness of the loss of traditional farming and ranching practices, and to ultimately help maintain this way of life. The fund helps give the children of farmers a better opportunity to return to the farm by helping pay for some of their education.
Space is limited, so call Nico Heirloom Kitchen today for reservations: 480-584-4760
