Photo: Bloguettes
On Thursday October 20, 2016, Buck &Rider will celebrate their first anniversary with an all-day Oyster Happy Hour from 11 am to close in Abby’s Oyster Bar, the dining room, and patio at Buck &Rider. Half off the daily selection of all raw oysters flown in from the East and West coasts daily and served with your choice of cocktail sauce, mignonette, cognac mustard sauce, thai dipping sauce or horseradish. Experience spectacular views of Camelback Mountain from the patio while enjoying a selection of fresh oysters expertly curated by the chefs. We tailor and curate our selections according to the seasons in order to capitalize on the best the market has to offer and pass that quality along to you.