An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Take a tour of the farm, see where and how the food is grown, and enjoy the best locally grown veggies and mushrooms courtesy of Crooked Sky Farms. They will also be featuring local meats from the Meat Shop and Hobe Meats.
Menu:
Grilled Squash, Red Russian Kale Antipasto Salad Tomato, Cucumber and Watermelon Salad with Fresh Basil Pan Seared Scottish Salmon with Grainy Mustard Lentils and Wilted Swiss Chard Rosemary Roasted Pork Loin with Sautéed Cabbage and Spaetzle Red Potato and Bacon "Risotto" with Garlicky Sautéed White Elm Mushrooms
Dessert: Lemon/Thyme Shortbread Cookies with Citrus Mascarpone Curd and Fresh Berries
This will be served buffet style, so help yourself to what you like! They will also have wine and other beverages to choose from. Cost per person $50. For tickets, visit this link.
