On Wednesday, December 14, Chef Matt Taylor of Gertrude’s, the highly touted full-service restaurant located just inside the Desert Botanical Garden, is welcoming Robert McGrath to the kitchen for an intimate evening at the Chef’s Table with incredible food, delicious wine, and one-on-one time with two great chefs. The event starts at 6:00.
The seven-course dinner with wine costs $175++ per person. A credit card is required to reserve a space. Call 480.719.8600 for reservations.