An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
This is an incredible opportunity to interact directly with and sample unique, signature desserts from seven of the Valley's top local chefs, including:
> Chef Bernie Kantak of Citizen Public House and The Gladly: 5 Spice Pudding with Pecans, Crispy Chicken Skin and Honey > Chef Justin Beckett of Beckett's Table and Southern Rail: Bacon Bourbon Apple Cobbler with Gingersnap Crumble > Chef Sarah Chisholm of St Francis and the Phoenix Public Market Cafe: Chocolate Tea Tart with Toasted Meringue > Jada Shiya, Churn Ice Cream: Chocolate Dipped Cookie Brownie Ice Cream Sandwich Pops > Chef Stephen Jones of The larder + the delta: Huckleberry Cinnamon Roll with Fruity Pebble and Pop Rock Glaze > Chef Tammie Coe of Tammie Coe Cakes and MJ Bread & Bakery: (TBD) > Chef Doug Robson of Otro Cafe: Coconut Flan
