Join your winemaker John McLoughlin and craftsman Scott Mills in Scott's stunning urban workspace & studio in central Phoenix for wine, hors d'oeuvres and a 5-course Spanish fusion repast paired with Dragoon Mountain Vineyard wines grown and produced exclusively in the Willcox A.V.A. Tickets are $70, Vault Members are $60. For reservations, call 480.988.5225.
1st Course
Paired with Malvasia Bianca
Esqueixada with citrus & sliced peppers
2nd Course
Paired with 2015 Albarino
Traditional Gazpacho with spring apple slice
3rd Course
Paired with Cresta Cobre
Spanish short rib & roasted root vegetable
4th Course
Paired with Cresta Roja
Authentic Spanish Cheese course
5th Course
Paired with 2014 Tempranillo
Churros with Chocolate Madrid
Hand pressed mini apple empanadas