Join Coup des Tartes as they host Herman Story Winery on January 26. Attendees will meet Vailia From, the winemaker and proprietor of Herman Story Wines. Cost: $75++ per person. For reservations, please call (602) 212-1082.
First Course
Italian Sausage & Tomato Tarte
Savory Italian sausage, tomato, eggs, & cheese baked into a flaky crust
2014 Casual Encounters SGMT
Second Course
Risotto
Duck & earthy mushrooms in a rich risotto
2014 Nuts & Bolts Syrah
Third Course
Osso Buco
Tender veal braised in a vegetable and red wine reduction with Yukon gold mashed potatoes
2014 Bolt Cutters Cab Blend
Fourth Course
Chocolate Lover's Tarte
Rich chocolate pudding in a chocolate chip cookie crust
2013 Late Bloomer Grenache