Learn Chef Marcellino’s secrets to creating homemade, melt-in-your-mouth gnocchi and a light tomato sauce. Following the class, participants will enjoy a delectable lunch of pasta, salad, and a sweet treat.
Saturday, October 21 (1-3 p.m.)
Chef’s fresh pasta and his sauce of Italian Brocoli di Rape and Salsiccia (sausage)
$35/pp