An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Executive Chef Jeremy Pacheco on the patio for a cooking demonstration featuring Arizona’s Fall bounty, then enjoy the recipes during a festive four-course lunch, which includes choice of a glass of Arizona wine or a beer.
