Engage your senses as you learn from the Omni Scottsdale's expert culinary team with monthly cooking classes featuring seasonal dishes and locally sourced ingredients. During your cooking lesson enjoy a mini-mixology session to craft a perfectly paired cocktail to savor during your meal. Gather around the table for an afternoon sure to please your palate and delight the foodie in you. Each event is limited to 14 people, reserve your spot by contacting Sam Barraza at Sam.Barraza@omnihotels.com.
CRAB CAKES & INFUSED CHAMPAGNES WITH CHEF MARCOS SEVILLE
Wednesday, April 5 | 5:00 p.m. to 6:00 p.m. | $30 per person | $50 per couple