Join Chef Michael Rusconi for a special Luncheon and Cooking Class. Chef Michael will instruct the preparation of these signature dishes:
- Key West shrimp with fennel, winter citrus and arugula salad
- Blackberry glazed pork tenderloin with butternut squash, wilted kale and balsamic jus
- Dark chocolate bread pudding
The flavors will be fresh and incorporate unique ingredients with Rusconi's signature flair. $65 includes instruction, recipes and a 3-course lunch to follow. Wine pairings with lunch available for a $12 supplement. Reserve Your Spot, Space is Limited: 480-483-0009