Serving as an official judge at International Championship Chili Cookoff for more than 30 years, it's fair to say no one in the Valley takes their chili as seriously as Steve Freidkin, the owner/chef at TEXAZ Grill.Freidkin has been simmering his own authentic, from-scratch TEXAZ Red Chili since 1985, and this November 3, guests can fill up all afternoon long with TEXAZ's famous recipe.

In honor of this annual chili throw-down in Terlingua, Texas, TEXAZ Grill is offering all-you-can-eat TEXAZ Red Chili for just $7.50 Saturday, November 3 from 11 am - 4pm (no sharing, to-go or doggie bags). Also on November 3, TEXAZ Grill will be serving up $3 Shiner Bock and Lone Star beers from 11 am - 4 pm to wash it all down. www.texazgrill.com