This springtime celebration of Arizona farming serves as the inspiration for this five-course meal which will be paired with wines from Pillsbury Wine Company.
Saturday, April 6, 2019 | 6:00-9:00pm | $149/person (includes tax and service charge)
Rocky Point shrimp ceviche
coconut milk, Mexican lime, lemongrass, squid ink tapioca cracker
“Wild Child” White Blend 2017
goat milk panna cotta
spicy cucumber salad, Wilcox pistachio, Sam’s kumquat, rice wine vinaigrette
Viognier 2016
Sustainable Farms tilapia
coconut-tamarind sauce, local peppers, cilantro, puffed purple barley
Malvasia 2017
Rovey Dairy lamb
garlic-anchovy rub, roasted sunchokes, red potatoes, I’itoi onions, lamb jus
Diva 2016
Crow’s Dairy goat cheese cake
wild flower honey gelato, Willcox pistachios
Symphony Sweet Lies 2016