Come join us and Chef Joshua Hebert at Chef Lounge AZ on Thursday, March 29th at 6:15pm for a special 5-course winemakers dinner with our very own Robert Carlson III. Seating is limited to 20 people and cost is $125 pp (all-inclusive).  Please make reservations by emailing josh@funkyfoie.com or texting 602.538.3669.

1st
Crudo of Halibut, Wasabi, Honey, Olives, Oyster Root
paired with Carlson Creek Vineyard's 2012 Chenin Blanc

2nd
Cured Meats, Salty Hams and Garnishes
paired with Carlson Creek Vineyard's 2014 Sweet Adeline Riesling

3rd
Roasted Trout, Pesto Glazed Sweet potatoes, Red Wine.
paired with Carlson Creek Vineyard's 2013 Sangiovese

4th
Lamb Ragout, Potato Gnocchi, Asparagus Tips, Roquefort
paired with Carlson Creek Vineyard's 2015 Cabernet Sauvignon

5th
Spiced Chocolate Pot du Crème
paired with Carlson Creek Vineyard's 2013 Rule of Three