Join renowned Executive Chef Alex Stratta for a series of cooking classes at Match: Restaurant & Lounge at downtown's FOUND:RE hotel. Each class is limited to 16 people and includes one welcome reception beverage. Cost: $50 per person (plus tax/gratuity). Time: 10 am to 12:30 pm. Reservations can be made by calling 602.875.8080.
On Saturday July 7, 2018 guests will enjoy a welcome cocktail and a three-course meal along with the instruction of Chef Stratta as he demonstrates how to make the following French classics:
- Salade Nicoise with fennel-seared tuna
- Bouillabaisse a la Marseilles — saffron fish stew and rouille
- Clafoutis — almond and raspberry cake