An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Chef Charleen Badman of FnB Scottsdale and Chef Danielle Leoni of The Breadfruit for a special dinner focusing on seafood sustainability and local agriculture to benefit the James Beard Foundation. Cocktail Welcome Reception 6:00-7:00 p.m. Dinner 7:00-9:00 p.m. Member Price: $150, Public Price: $200 plus tax & tip. To purchase tickets, visit: http://thebreadfruit.com/events/
