The third event in the ‘Meet at Mowry’ community dining series is set for Saturday, April 21, where locals and guests can enjoy Chef Tandy Peterson’s endless BBQ food options while sampling numerous bourbons from the likes of Buffalo Trace, Basil Hayden’s, Woodford Reserve and more, and local craft beers from Four Peaks, Huss Brewing Company and the Phoenix Ale Brewery.
Tickets for the BBQ, Bourbon & Beer Feast are available for $65 per person, which includes all-you-can-eat BBQ and six beverage tasting tickets. As is customary at the easygoing eatery, there is no formal dress code for this event, and valet parking is available and complimentary on every visit. This is a 21+ event. For tickets, call 480.423.2530.
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Earlier Event: April 21
Huss Brewing Celebrates One Year
Later Event: April 21
SEDONA: Saxophonist Will Donato at Sound Bites Grill