An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Chef Bob Tam as he collaborates with the talented team of Armando and Nadia of Roland's Market for an 8-course cross-cultural culinary adventure. Cost: $66.88 per person with beverage pairings. For details and to purchase tickets, visit EventBrite.
