Stock & Stable will be ringing in this milestone with a jam-packed special weekend complete with a Seafood Boil party, culinary specials by Chef Joe Absolor, and even penny glasses champagne or rosé wine. Plus, those who join in the weekend's festivities will receive a surprise discount card that will be applicable toward his or her next Stock & Stable visit.

Seafood Boil Party - Thursday, June 7 from 7:30-9:30 p.m.
Join a beach-themed Seafood Boil party for a family-style seafood experience of shrimp, clams, lobster, salmon, red potatoes, corn, and Schreiner sausage, served alongside Caesar salad and grilled garlic bread. The evening will be complete beachy décor, fun photo props, and music from the local folk duo, Solh. Tickets are $50. Purchase your seat today by calling Stock & Stable at 602-313-1001, as space is limited.

Surf & Turf Special - Friday, June 8 from 3-10 p.m.
Enjoy a Surf & Turf dinner entrée from 3-10 p.m. The special will feature creatively prepared seafood, paired with a steak for $38 from Chef Joe Absolor.

"Greatest Hits" and Penny Glasses of Champagne or Rosé Wine - Saturday, June 9
Stock & Stable will be throwing it back and featuring some of their fan-favorite starters from the past two years. All of these dishes will be only $10 all evening long (3-10 p.m.), and include Smoked Corn Manti, Beef Tongue Pastrami, Potted Crab, Sloppy Joe Tostada, and Jalapeno Poppers. Plus, those who stop by during brunch (10 a.m.-2 p.m.) will receive their first glass of champagne or rosé wine for just a penny.

Champagne Brunch - Saturday, June 9-Sunday, June 10 from 10 a.m.-2 p.m.
Enjoy brunch, where guests will receive their first glass of champagne (Add OJ to make it a mimosa!) or rosé wine for only a penny. Stock & Stable also features a full menu of $5 breakfast cocktails like their Bloody Mary, Screw-Driver and Salty Dog. These breakfast cocktails will pair perfectly with their specialty brunch dishes like Prosciutto Benedict, Fried Chicken & Waffle and Breakfast Fries.