Buck &Rider is showcasing the best seafood from around the globe with a new Summer Dining Series taking place from May to October, highlighting a different part of the world known for its seafood.

On Thursday, June 21, come experience the tastiest seafood sourced from the West Coast in five courses paired with cocktails and wines. Diners can come enjoy a complimentary LGO wine at 6 p.m. before the dinner starts at 6:30 p.m. Be sure to grab a ticket (which includes tax and gratuity) before they run out!

First Course: Buck &Rider Oysters | Stone Fruit Shrub Cocktail
Second Course: Dungeness Crab Cocktail | Mount Beautiful Riesling
Third Course: Stone Fruit Salad | Chaleur Estate Blanc
Fourth Course: Dayboat Line Caught Halibut | Frankland Estate Chardonnay
Fifth Course: Blueberry Marionberry Tart a la Mode | Terra d'Oro Zinfandel Port

Tickets are $95 per person and include beverage pairings, tax, and gratuity: EventBrite