On Friday, August 23, guests of Provision Coffee Bar can enjoy a five-course “brinner” (aka breakfast for dinner) and cocktail-pairing event featuring an exclusive menu prepared by local chef and Food Network’s Chopped winner Adam Allison, owner of Handlebar Diner in Mesa, with accompanying creative cocktails by Provision prepared for each course. Cost is $75 (excluding gratuity) and reservations can be made via this link: https://www.eventbrite.com/e/brinner-dinner-for-breakfast-at-provision-tickets-68231262543

 First Course

Tart — Heirloom Tomato Galette with fennel pudding, burnt honey and thyme

Second Course

Chilaquiles — Smoked Duck Carnitas with Chile Colorado, tomatillo, Oaxaca and cotija cheese, avocado mousse and poached egg

Third Course

French Toast and Bacon — Buttermilk French Toast and Espresso Bacon with maple cotton candy, Grade A maple syrup and hazelnut

Fourth Course

Steak ‘n Eggs — Tenderloin and Cured egg yolks with summer truffle, goat cheese grits, and red-eye demi

Fifth Course

Peach Cinnamon Roll — with tarragon, Cinnamon Life granola and freeze-dried berries