On Saturday, December 21, Tres Kitchen and Bar hosts a four-course wine dinner featuring varietals from League of Rogues Winery. Each course has been specially crafted for this evening and each pairing designed to complement every bite. Dinner begins at 6:30 p.m. and cost is $65++ per person. Reservations can be made by calling 480-897-5300 or booking online at www.trestempe.com.

• Chile-Crusted Smoked Scallop with gouda grits, compressed pineapple and mango vanilla vinegar paired with 2018 The Tortured Artist Albarino

• Burrata with roasted grapes, wild arugula, almonds, and butternut caponata complemented by 2018 The Countess Rose

• Beef Osso Bucco with goat cheese risotto, roasted baby carrots, lemon gremolata, and natural jus served with 2015 Rapscallion Zinfandel

• Citrus Sabayon featuring white cheddar zeppoles and fresh berries paired with 2017 The Absent-Minded Professor Sangria