An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join acclaimed chef Cory Oppold of Atlas Bistro (and Food Network's 'Chopped' winner!) for a special six-course pop-up brunch at Chula Seafood Uptown. Tickets are $60/person and includes tax and gratuity. Alcohol will be sold separately: Bloody Marys, mimosas, beer, and wine. Space is limited and tickets can be purchased at EventBrite.
