An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Chef Rebecca Tillman of The Phoenician Resort as she shows you how to make empanadas. Follow along on live stream with C-CAP Philadelphia this Wednesday., April 22, at 10 am PST.
