Join RKDA Kitchen on Wednesday, January 29th for a five course Malabar Spiced Liqueur cocktail-paired dinner. Tickets are $71 inclusive of tax and gratuity. Seating is limited. For tickets, visit this link. Menu:

Opening act
Yuzu Mint Raita & Crisp Papadums amuse bouche
Crimson & Clover - malabar, rum, lime, tamarind.

act 1
Tuna Tataki with heirloom tomato salsa
Sundown Aperitif - sparkling wine, Malabar, apple spiced, peychaud"s bitters, lemon, apple.

act 2
Tikka Marsala Moules Frites - PEI mussels, butter, garlic, marsala, wine, tomato, ginger, basil, cilantro, yogurt, lemon, fries.
Coconut Conundrum - gin, malabar, coconut, lime, curry, sugar.

Headliner
Smoked Malabar Duck with orange kecap glaze, many roots puree, braised greens.
Promisa De La Tierra - tequila, malabar, lemon, egg white, beet, cinnamon, mint.

encore
White Chocolate Malabar Creme Brulee with seasonal fruit.
Wonderland - cacao nib washed malabar, vodka, peche de vigne liqueur, almond milk.