An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Quiessence at The Farm for a five-course Chef's Tasting menu featuring seasonal vegetables, eggs and edible flowers from Soil & Seed Garden at The Farm, paired with delicious wines from Robert Sinskey Vineyards. $95.00++ per person (Plus tax and 20% gratuity)
To see the full menu and to reserve your seat, click this link.