We are excited to showcase the wonderful wines of TOR on Thursday, January 23. Matt Deller, one of the 52 Masters of Wine in North America, will walk you through the experience, and Chef Charles Wiley will provide the magnificent menu. Reserve your spot now for this exclusive dinner. $125 per person, plus tax & gratuity

Reservations required | 866.572.8774

Hamachi Crudo
spicy yuzu gelée

Pan-Seared Breast of Duck
frisée & watercress salad | parsnip | pomegranate | pink peppercorn vinaigrette

Chardonnay, Carneros Napa “Beresini, Hyde & Durell Blend” 2018

Boar Raviolo
sweet potato | fennel | beurre rouge

Granache, Palasades Vineyard, Napa Valley 2015

Braised Beef Cheek & Tempura King Crab
potato pearls | grilled leek hollandaise

Petite Sirah “Old Vines” Palasades Vineyard, Napa Valley 2016
Cabernet Sauvignon, Oakville 2017

Vahlrona Chocolate Chai Opera
hazelnut jaconde sponge | clementine gelée | chai tea bavarian cream