An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
One night only! Join Advanced Sommelier Wesam Kawa and Chef Abel Ley for an exclusive We-Somm multi-course dinner paired with fine wines from around the world. This special pop-up experience will take place at The House Brasserie on Sunday, February 23. Seats are limited. For more details and to reserve your spot, visit this link.
