An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Chef Brett Vibber, Chef Jaren Bates and WILD Arizona Cuisine for a delicious evening of food, drinks, friends and fun at Nook Kitchen in Arcadia. For 30 lucky guests, the evening will start at 5pm with a cocktail reception including passed appetizers and Mezcal Carreño welcome cocktails! After, our Arizona inspired, 4-course dinner will begin at 6pm featuring Pillsbury Wine Company as our optional wine pairing. The dinner (including 5pm cocktail reception) is $75 per person (optional: $35 per person wine pairing). Reserve your tickets at EventBrite.
