An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Chef Aaron May and a few of his talented friends for a special star-studded culinary event at Ocotillo. Each guest chef will serve signature bites, including Todd English’s Truffle-Fontina Pizzetta, Arjun & Nakul Mahendro’s Goan Pork Sliders, and lox and caviar from the Little Pickle. For full details and to purchase tickets, visit Eventbrite: Lawn Party general admission $100, VIP $200, Big Boy Package $1000 for six people. Proceeds benefit Operation BBQ Relief.
