Welcome in the spring season at this beautiful culinary event that takes place outdoors on the Duck Pond Lawn-an especially scenic area that overlooks the majestic mountains, the ancient rock formations and the emerald green fairway. Thanks to minimal lighting in the evenings, guests can view the full brilliance of the stars lighting up the desert night sky. $180 per person. Call 480-488-9009 ext. 1956 for reservations.

Course 1
Roasted Beet Salad with Cherry Wood Smoked Mache/Candied Pecans/Goat Cheese/Baby Flowers/Roasted Strawberries/Strawberry Balsamic
Buffalo Trace

Course 2
Caramelized Pork Tenderloin with White Garlic Puree/Pickled Mustard/Roasted Root Vegetables/Smoked Baby Potato/Chimichurri Puree/Black Garlic Bourbon Pork Jus
EH Taylor Small Batch

Course 3
Peppercorn Crusted Wagyu Short Rib  Smoked Onion and Horseradish Potatoes/Pickled Pearl Onion/Wild Mushroom Truffle/Baby Herbs/Braised Beef Jus
Blanton’s

Course 4
Salted Caramel and Chocolate Caramelia Milk Chocolate/Pecan Tuile/Caramel Chantilly/Sea Salt Foam
Weller Blue Label