An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Ofrenda in Cave Creek for a special menu paired with Château d’Esclans rosé for this month’s Chef’s Dinner. $85 per person (includes gratuities). To reserve your spot, visit this link.
