Join the Wrigley Mansion for monthly wine dinners.

SEPT 29: FROG'S LEAP WINERY
Believing that a grapevine should be grown in healthy soil that supports all the nutrient needs of the plant, Frog's Leap has been farming organically since 1988. They adhere to the premise that the great. est wines are those that most truly reflect their soil, climate and circumstance (collectively referred to as “terroir”), and that it is the winemaker’s role to simply stand back and let the natural beauty of the grapes show through. To that end, Frog’s Leap farms all of its vineyards without irrigation. "We don't make great wine, we grow it." Learn more about Frog's Leap Winery
~ 6pm: Reception in the Living Room
Passed hors d'oeuvres and Frog's Leap Sauvignon Blanc 2019
~ 6:30 pm: Four-Course Dinner in the Verandas, crafted by Chef Ashley
$135++ per person
Guest Speaker: John Williams, Frog's Leap Owner, Founder & Winemaker
22% service charge added at time of advance purchase
NOTE: This event is limited to 60 guests and guests will be seated together at communal tables.