Join Christopher’s at The Wrigley for an exclusive wine dinner with Mark Tarbell, Owner/Chef of Tarbell’s Restaurant. In addition to being a James Beard nominee for Best Chef Southwest, Mark has hosted several Emmy Award-winning TV shows (Plate and Pour” and “Check, Please! Arizona”), has been a guest on many TV shows, inducted twice into The Arizona Hall of Culinary Fame as Outstanding Chef and Media Master. Many know Mark for his generosity and dedication to the many charitable causes he has supported throughout his entire career. Mark Tarbell’s restaurants and retail wine shops include Tarbell’s Restaurant, T’s Wine Bar, The Wine Store, Tarbell’s Catering, and The Tavern at Phoenix Sky Harbor Airport Terminal 3. Cost is $499 a person. Reserve here.
For a Write on Rubee video recap of a past Meet the Somm dinner, click here.