An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Chula Grayhawk for a community-style seated 7-course pop-up dinner on Tuesday, Upon check-out, schedule for 12/6 at 6pm to secure your spot. Chef Daniel, Kyle and Dillon have put together an incredible menu. Each course is served with a wine pairing chosen to complement the dish. Upon ticket check-out, schedule for 12/6 at 6pm to secure your spot Cost is $145 per person, plus tax and gratuity. Please reserve your tickets at this link.
