Join El Chorro for a special wine dinner celebrating its historic legacy. Taste your way through some of the featured dishes over the years with Chef Charlie’s pre-fixe four-course menu, precisely paired with a showcase of delectable wines. During dinner, stroll down memory lane with favorite stories throughout the years from our most loyal team members. $100 per person ++ To reserve your seat, please email Christina at csmith@elchorro.com.

LOBSTER THERMIDOR
Stuffed lobster with cognac and cream gratinéed with gruyere cheese and breadcrumbs
Paired with Belaire Sparkling Rose

VICHYSSOISE SOUP
Paired with A-Z Pinot Grigio

CHATEAUBRIAND OF BEEF
Carved tableside, served with french fried potatoes and garland of vegetables, bordelaise
Paired with Adaptation Petite Syrah

CHERRIES JUBILEE
Tableside sautéed bing cherries, brandy, and citrus, served with vanilla ice cream and a crispy cookie

STICKY BUNS
Paired with Dows 20-year Porto