An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
On April 21 at 5:30PM, join Pat Duncan (Duncan’s Trading Company), special guests Jon & Mandy Heflin (Chula Seafood), and Gregory Cohen (Quail Distributing), for the annual dinner event at Arcadia Farms Café. The dinner will showcase locally-sourced fruits and vegetables from Duncan’s farm in Laveen, sustainably caught California coast fish from Chula Seafood, paired with course by course fine wines.
Dinner price is $125 per person (22% service fee and tax additional). Seating for this dinner will be limited. Parties of 6 or less will be seated family-style. PURCHASE TICKETS
