Phoenix City Grille announces its inaugural “Meatapalooza” on Saturday, April 23 featuring guest chef Joseph Hagman of Hagman Barbecue Joint. 

During this exclusive event, Phoenix City Grille and Pitmaster Hagman will present meat lovers with a plethora of smoked deliciousness, craft side dishes, scratch-made sauces, house-pickled vegetables, PCG’s famous green chile cornbread and more. Event begins at 6 p.m. Upon arrival, attendees will be presented with a welcome cocktail prior to seating. Cost is $75 per person, plus tax and gratuity. Reservations are required and seating is extremely limited; guests can email Brittnee.reed@outlook.com to reserve their seat. 

For more information, visit phoenixcitygrille.com.