Chefs Subash Yadav and Dushyant Singh
Join two of the Valley’s top chefs, Dushyant Singh and Subash Yadav, for a one-of-a-kind culinary journey through the Indian subcontinent. You’ll enjoy an exclusive eight-course tasting menu in the intimate setting of Chef Singh’s home. The dinner is BYOB and tickets are $130 pp via EventBrite.