Join two of the Valley’s top chefs, Dushyant Singh and Subash Yadav, for a one-of-a-kind culinary journey through the Indian subcontinent. You’ll enjoy an exclusive eight-course tasting menu in the intimate setting of Chef Singh’s home. The dinner is BYOB and tickets are $130 pp via EventBrite.
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Earlier Event: May 14
East Coast Joe's Food Truck - Lobster Rolls and More!
Later Event: May 18
Ancient Oak Cellars Wine Dinner at Ember at We-Ko-Pa Casino Resort