Chef Adam Allison and friends bring you a charity event at Sister Helen. Proceeds go to benefit the fight against cancer. The evening's coursed culinary experience is brought to you by Chef Allison, Chef Mat Meyer (Boca Taquiera), Chef Mark Coakley (BKD's) and Chef Ken Davis (Flyin K BBQ).
Tickets are $100 pp. Reservation includes cocktail hour, coursed dinner and drink pairings. For tickets and more information, visit: www.exploretock.com/supper-club-at-sister-helen-phoenix/event/363655/fck-cancer
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Earlier Event: September 20
Macayo’s Honors National Queso Day
Later Event: September 24
Sedona Wine Fest