An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join the The Mick Brasserie for an exclusive multi-course dinner featuring wines from the Bouchard Père et Fils winery located in Beaune, Burgundy paired with Chef Brent Menke’s French-influenced cuisine. Tax and gratuity not included. Cost is $159 pp pus tax and tip for this special five-course tasting menu. Seating is limited. Please call 480-210-550 for reservations.
