Join Executive Chef Eric Duchene and Château d’Esclans Global Ambassador Alex Diard at JW Marriott Camelback Inn for an exclusive 5-course dinner featuring cuisine from Provence, France paired with all rosé wines from Château d’Esclans, including Whispering Angel, the worldwide reference for Provence rosé.  Guests will be treated to an intimate welcome reception at Lincoln Steakhouse to mix and mingle with Chef Eric Duchene and Alex Diard, and enjoy celebratory cocktails. Following the reception, guests will be escorted to the private dining room to enjoy a five-course dinner.

$185 per person. Tax and an automatic 20% gratuity will be applied. Guests must be 21 or older to attend. Make reservations at OpenTable.